What to make with chorizo and eggs - 5 recipes
If you like this, you'll definitely like: chorizo
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Chorizo and eggs recipes
Chorizo and Piquillo Pepper Muffins

By Mamita Cook
Preheat oven to 400 ° F. Heat oil in a skillet to brown the finely cut onions with the chorizo
- 1.5 cups of flour
- 2 eggs
- 1 medium onion (finely cut)
- 1 cup plain yogurt
- 3-4 oz coarsely chopped chorizo
- 1 large canned piquillo peppers
- 1 pinch of Espelette pepper
- salt Pepper
Spanish Tortilla

By Pascale Weeks
Forget the Spanish Inquisition, try this delicious Spanish tortilla instead!
Chorizo & Eggs

By indemand01
This is my personal recipe for Chorizo & Eggs
- Two 10 oz tubes of Chorizo pork
- Six Large Eggs
- One Large Onion
- Chili Power *Optional*
- Green Chili *Optional*
- One 15 oz can of Stewed Tomato
- One 10 3/4 oz can of Black Beans
10 Spanish tapas that'll make you dream of Barcelona

By Marie-Rose
Try these authentic tapas that will whisk your taste buds to Spain.
My father's Garlic Soup

By Annie SALAS
Gently fry the garlic (peeled, cut into small cubes which the central seeds were removed from middle) in oil;
- 15 cloves of garlic;
- 4 1/2 cup water (for a good consistency);
- 10 tablespoons olive oil;
- 1 cube of chicken bouillon;
- 1/2 baguette cut the day before into cubes or slices 1 cm by 1 cm;
- 1 teaspoon sweet or hot paprika;
- 3-4 oz Serrano ham cut into small cubes of 1 cm;
- 1 egg per person;
- 1 small sprig of thyme;
- 1 bay leaf;
- chorizo;
- 1 egg
Mexican Cake

By Zutmarie
Preheat oven to 350 ° F
- 3 eggs
- 3/4 cup of raising flour
- 1/3 cup of olive oil
- 2 tsp olive oil flavored with sun-dried tomatoes
- 1/2 cup whipping cream
- 1 cup of grated Cantal
- pepper
- 3.5 oz chorizo cut into rings
- 1/2 bell pepper cut into squares
- 1/2 cup of salted peanuts
- ground paprika
- Sesame seeds
We want more, por favor: How to make Spanish ham croquettes

By Pascale Weeks
Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).
Southwestern Twice Baked Chorizo Stuffed Potatoes

By jmsbrdly
I created this recipe to go with my Southwestern Grilled Steak with Spiked Butter
- 8 large Idaho potatoes
- 1 tablespoon granulated garlic
- 1/2 tablespoon ground cumin
- 1-1/2 tablespoons chili powder
- 1 tablespoon kosher or sea salt
- 1 tablespoon freshly ground black pepper
- 6 tablespoons nut or other oil
- 2 pounds homemade or store bought chorizo sausage
- 1/2 cup fine chopped red onion
- 1/2 cup fine chopped yellow onion
- 1/2 cup fine chopped roasted red bell pepper
- 1/2 cup fine chopped roasted Anaheim chili pepper
- 3 fine chopped roasted jalapeno peppers
- 2 fine chopped roasted habanero peppers
- 1/2 cup fine chopped black olives
- 8 cloves mashed roasted garlic
- 1/2 cup gold tequila
- 1/2 cup crumbled goat cheese
- 1/2 cup coarse chopped cilantro
- 1 cup grated cheddar, Monterey jack or pepper jack cheese
- Coarse chopped cilantro
- Sour cream or plain yogurt
- Tabasco or other hot sauce
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