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What to make with chorizo and eggs - 5 recipes

If you like this, you'll definitely like: chorizo

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Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Chorizo and eggs recipes

By

Preheat oven to 400 ° F. Heat oil in a skillet to brown the finely cut onions with the chorizo

  • 1.5 cups of flour
  • 2 eggs
  • 1 medium onion (finely cut)
  • 1 cup plain yogurt
  • 3-4 oz coarsely chopped chorizo
  • 1 large canned piquillo peppers
  • 1 pinch of Espelette pepper
  • salt Pepper
4.6/5 (7 Votes)

By

Forget the Spanish Inquisition, try this delicious Spanish tortilla instead!

3 162 shares

By

This is my personal recipe for Chorizo & Eggs

  • Two 10 oz tubes of Chorizo pork
  • Six Large Eggs
  • One Large Onion
  • Chili Power *Optional*
  • Green Chili *Optional*
  • One 15 oz can of Stewed Tomato
  • One 10 3/4 oz can of Black Beans
4.2/5 (17 Votes)

By

Try these authentic tapas that will whisk your taste buds to Spain.

203 shares

By

Gently fry the garlic (peeled, cut into small cubes which the central seeds were removed from middle) in oil;

  • 15 cloves of garlic;
  • 4 1/2 cup water (for a good consistency);
  • 10 tablespoons olive oil;
  • 1 cube of chicken bouillon;
  • 1/2 baguette cut the day before into cubes or slices 1 cm by 1 cm;
  • 1 teaspoon sweet or hot paprika;
  • 3-4 oz Serrano ham cut into small cubes of 1 cm;
  • 1 egg per person;
  • 1 small sprig of thyme;
  • 1 bay leaf;
  • chorizo​​;
  • 1 egg
4.3/5 (41 Votes)

By

Preheat oven to 350 ° F

  • 3 eggs
  • 3/4 cup of raising flour
  • 1/3 cup of olive oil
  • 2 tsp olive oil flavored with sun-dried tomatoes
  • 1/2 cup whipping cream
  • 1 cup of grated Cantal
  • pepper
  • 3.5 oz chorizo ​​cut into rings
  • 1/2 bell pepper cut into squares
  • 1/2 cup of salted peanuts
  • ground paprika
  • Sesame seeds
4.4/5 (43 Votes)

By

Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).

1 195 shares

By

I created this recipe to go with my Southwestern Grilled Steak with Spiked Butter

  • 8 large Idaho potatoes
  • 1 tablespoon granulated garlic
  • 1/2 tablespoon ground cumin
  • 1-1/2 tablespoons chili powder
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 6 tablespoons nut or other oil
  • 2 pounds homemade or store bought chorizo sausage
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped roasted red bell pepper
  • 1/2 cup fine chopped roasted Anaheim chili pepper
  • 3 fine chopped roasted jalapeno peppers
  • 2 fine chopped roasted habanero peppers
  • 1/2 cup fine chopped black olives
  • 8 cloves mashed roasted garlic
  • 1/2 cup gold tequila
  • 1/2 cup crumbled goat cheese
  • 1/2 cup coarse chopped cilantro
  • 1 cup grated cheddar, Monterey jack or pepper jack cheese
  • Coarse chopped cilantro
  • Sour cream or plain yogurt
  • Tabasco or other hot sauce
4.1/5 (18 Votes)

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