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Bake potato recipes - 4 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Bake potato recipes

By

I created this recipe to go with my Southwestern Grilled Steak with Spiked Butter

  • 8 large Idaho potatoes
  • 1 tablespoon granulated garlic
  • 1/2 tablespoon ground cumin
  • 1-1/2 tablespoons chili powder
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 6 tablespoons nut or other oil
  • 2 pounds homemade or store bought chorizo sausage
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped roasted red bell pepper
  • 1/2 cup fine chopped roasted Anaheim chili pepper
  • 3 fine chopped roasted jalapeno peppers
  • 2 fine chopped roasted habanero peppers
  • 1/2 cup fine chopped black olives
  • 8 cloves mashed roasted garlic
  • 1/2 cup gold tequila
  • 1/2 cup crumbled goat cheese
  • 1/2 cup coarse chopped cilantro
  • 1 cup grated cheddar, Monterey jack or pepper jack cheese
  • Coarse chopped cilantro
  • Sour cream or plain yogurt
  • Tabasco or other hot sauce
4.2/5 (17 Votes)

By

from Crisco

  • Crisco® Original No-Stick Cooking Spray
  • 3 large baking potatoes
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • Sour cream (optional)
0/5 (0 Votes)

By

Poke holes with fork into potatoes

  • Potatoes (Red or Yukon is best but can use baking, russet, or any).
0/5 (0 Votes)

By

Baked potatoes skins filled with creamy mashed potato filling

  • 4 large russet potatoes
  • 
2 teaspoons vegetable oil
  • 
3 tablespoons butter
  • 
1 tablespoon minced green onion
  • 
salt and freshly ground black pepper to taste
  • 
1 pinch cayenne pepper, or to taste
  • 
1/2 cup shredded white Cheddar cheese
  • 
1/2 cup heavy cream
  • 
1 egg yolk
  • 
1 tablespoon butter, melted
  • 
1 teaspoon paprika
0/5 (0 Votes)

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