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Stuffed potato recipes - 5 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Stuffed potato recipes

By

Cut the potato not quite in half lengthwise

  • 8 Potatoes
  • 1 lb raw ground meat (half beef
  • half pork)
  • 2 shallots
  • 3 garlic
  • parsley
  • 1 egg
  • 2 slices of bread
  • milk
  • pepper
  • salt
4.6/5 (25 Votes)

By

I created this recipe to go with my Southwestern Grilled Steak with Spiked Butter

  • 8 large Idaho potatoes
  • 1 tablespoon granulated garlic
  • 1/2 tablespoon ground cumin
  • 1-1/2 tablespoons chili powder
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 6 tablespoons nut or other oil
  • 2 pounds homemade or store bought chorizo sausage
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped roasted red bell pepper
  • 1/2 cup fine chopped roasted Anaheim chili pepper
  • 3 fine chopped roasted jalapeno peppers
  • 2 fine chopped roasted habanero peppers
  • 1/2 cup fine chopped black olives
  • 8 cloves mashed roasted garlic
  • 1/2 cup gold tequila
  • 1/2 cup crumbled goat cheese
  • 1/2 cup coarse chopped cilantro
  • 1 cup grated cheddar
  • Monterey jack or pepper jack cheese
  • Coarse chopped cilantro
  • Sour cream or plain yogurt
  • Tabasco or other hot sauce
4.2/5 (17 Votes)

By

Halve the potatoes lengthwise

  • 8 Large potatoes per person
  • 16 oz of bacon for 4 potatoes
  • 2 small cans of cream
  • Pieces or grated Gruyere
4.5/5 (16 Votes)

By

Wash the potatoes and cook in their skins in boiling salted water about 15 minutes

  • 4 large potatoes
  • 5 oz cheese
  • 3 1/2 butter
  • 1 egg
  • 2/3 cup of sour cream
  • salt and pepper
  • 1 sprig of thyme
  • 1 tablespoon oil
3.5/5 (83 Votes)

By

Prick potatoes in several places

  • 2 large baking potatoes (1 lb./450 g)
  • 1/4 cup Kraft Creamy Caesar Dressing
  • 1 Tbsp. milk
  • 1 cup frozen chopped broccoli
  • thawed
  • drained
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • 1/4 cup Cheez Whiz Cheese Spread
0/5 (0 Votes)

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