Cooking with potato skins: our favorite recipes - 3 recipes
If you like this, you'll definitely like: super bowl
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Potato skins recipes
Potato Skins
![Potato Skins](/images/defaultImg_thumbSqPr.jpg)
By Louloute63
Cut the potato not quite in half lengthwise
- 8 Potatoes
- 1 lb raw ground meat (half beef, half pork)
- 2 shallots
- 3 garlic
- parsley
- 1 egg
- 2 slices of bread
- milk
- pepper, salt
The ultimate guide to cooking with beer
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BEER not only PAIRS well with food, it enhances it. So don't GUZZLE the entire 6-pack just yet. Here are our top tips for cooking with beer.
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Salsa Potato Skins
![Salsa Potato Skins](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
Preheat oven to 425F. Scrub potatoes, pat dry
- 4 large russet potatoes
- 2 tsp olive oil
- 1 clove garlic, minced
- 1 cup chunky mild salsa, drained
- 2 oz cheddar cheese, shredded
- 1/4 cup chopped green onions
25 dippable finger foods you need in your life
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By Marie-Rose
Crunchy finger foods and sauces are perfect for parties or snacks. These foods were made for dipping—and that's just what we'll do!
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Hamburger, Potato Rival Soup A.K.A Goop Soup
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By cdanyell214
In a large cook pot add all ingredients except flour and eggs
- 2 lbs. Hamburger
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Oregano
- Basil
- 2.5 lbs. Potatoes Diced (skins on or off, your preference)
- 16 Cups Water
- 6 TBSP Beef Base
- 1 Small Chopped Onion
- 2 Cups Flour
- 5 Eggs
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