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Cooking with potato skins: our favorite recipes - 3 recipes

If you like this, you'll definitely like: super bowl

Chef Tips and Tricks

VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!

METHOD

  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Top rated Potato skins recipes

By

Cut the potato not quite in half lengthwise

  • 8 Potatoes
  • 1 lb raw ground meat (half beef, half pork)
  • 2 shallots
  • 3 garlic
  • parsley
  • 1 egg
  • 2 slices of bread
  • milk
  • pepper, salt
4.6/5 (25 Votes)

BEER not only PAIRS well with food, it enhances it. So don't GUZZLE the entire 6-pack just yet. Here are our top tips for cooking with beer.

3 729 shares

By

Preheat oven to 425F. Scrub potatoes, pat dry

  • 4 large russet potatoes
  • 2 tsp olive oil
  • 1 clove garlic, minced
  • 1 cup chunky mild salsa, drained
  • 2 oz cheddar cheese, shredded
  • 1/4 cup chopped green onions
4/5 (7 Votes)

By

Crunchy finger foods and sauces are perfect for parties or snacks. These foods were made for dipping—and that's just what we'll do!

169 shares

By

In a large cook pot add all ingredients except flour and eggs

  • 2 lbs. Hamburger
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Oregano
  • Basil
  • 2.5 lbs. Potatoes Diced (skins on or off, your preference)
  • 16 Cups Water
  • 6 TBSP Beef Base
  • 1 Small Chopped Onion
  • 2 Cups Flour
  • 5 Eggs
3.2/5 (46 Votes)

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Hamburger, Potato Rival Soup A.K.A Goop Soup Potato Skins