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Cooking with potato skins: our favorite recipes - 3 recipes

If you like this, you'll definitely like: super bowl

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Potato skins recipes

By

Cut the potato not quite in half lengthwise

  • 8 Potatoes
  • 1 lb raw ground meat (half beef, half pork)
  • 2 shallots
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  • parsley
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  • 2 slices of bread
  • milk
  • pepper, salt
4.6/5 (25 Votes)

BEER not only PAIRS well with food, it enhances it. So don't GUZZLE the entire 6-pack just yet. Here are our top tips for cooking with beer.

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Preheat oven to 425F. Scrub potatoes, pat dry

  • 4 large russet potatoes
  • 2 tsp olive oil
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  • 2 oz cheddar cheese, shredded
  • 1/4 cup chopped green onions
4/5 (7 Votes)

By

Crunchy finger foods and sauces are perfect for parties or snacks. These foods were made for dipping—and that's just what we'll do!

169 shares

By

In a large cook pot add all ingredients except flour and eggs

  • 2 lbs. Hamburger
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Oregano
  • Basil
  • 2.5 lbs. Potatoes Diced (skins on or off, your preference)
  • 16 Cups Water
  • 6 TBSP Beef Base
  • 1 Small Chopped Onion
  • 2 Cups Flour
  • 5 Eggs
3.2/5 (46 Votes)

Any burning questions? Our chefs answer!

Hamburger, Potato Rival Soup A.K.A Goop Soup Potato Skins