Menu Enter a recipe name, ingredient, keyword...

Our favorite vegetarian potato soup recipes - 11 recipes

If you like this, you'll definitely like: potato chowder

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Vegetarian potato soup recipes

By

Directions GETTING READY 1

  • Leeks 1 Pound (4 large)
  • Potatoes 4 Medium
  • Olive oil 2 Tablespoon
  • Vegetable stock powder 2 Tablespoon
  • Water 1 Liter
  • Bay leaf 4 Medium
  • Garlic cloves 2 Large
  • Salt 1 Teaspoon (or to taste)
  • Cracked black pepper 1 2 Teaspoon (or to taste)
  • Read more at http://www.ifood.tv/recipe/leek-and-potato-soup-without-cream#kucLeby0C9UUxmDO.99
4.3/5 (3 Votes)

By

Have no fear, our 8 solutions are here for your worst culinary disasters!

58 shares

By

Boil Peas and Potatoes at moderate heat in half of the broth until quite tender

  • 1 lb bag of split peas, washed and drained
  • 4 medium potatoes, peeled and cubed
  • 8 C Beef broth
  • 2/3 C onion, diced
  • 6 Tbls Olive Oil
  • 6 Tbls Butter
  • 1 Tbls salt
4.3/5 (4 Votes)

By

Tired of eating the same old soup? It's time to change things up with these 10 exciting soup ideas!

43 shares

By

This is a very hearty soup that was developed from a simple potato soup recipe my mom used to make

  • 2 tablespoons olive or walnut oil
  • 1 large coarse chopped red onion
  • 1 large coarse chopped white onion
  • 6 cloves fine chopped garlic
  • 6 stalks coarse chopped celery
  • 1 coarse chopped yellow bell pepper
  • 1 coarse chopped green bell pepper
  • 1 coarse chopped red bell pepper
  • 3 tablespoon all-purpose flour
  • 1/4 cup fine chopped basil leaves
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground black pepper
  • 3 bay leaves
  • 1 tablespoon dried thyme
  • 1/4 cup coarse chopped flat leaf parsley
  • 4 pounds cubed Idaho or Yukon gold potatoes
  • 4 pounds cubed winter squash
  • 1 pound cubed turnips
  • 2 quarts homemade or canned vegetable stock
  • 1 quart heavy cream or half and half
  • 1 1/2 cups frozen kernels
  • 1 tablespoon cayenne pepper
  • 4 pounds fine shredded cabbage
  • Shredded sharp cheddar cheese
  • Butter
4.2/5 (29 Votes)

By

Saute onion, chili powder and garlic in a frying pan

  • 3 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 lbs. sweet potatoes, peeled and diced
  • 2 large tomatoes, peeled and diced
  • 3/4 c. plain yogurt
  • 1/4 c. feta cheese, crumbled
  • 1 tsp chili powder (optional)
  • 8 c. vegetable broth
  • freshly chopped parsley for garnish
4.1/5 (11 Votes)

Some days you eat salad and do all your sit-ups. TODAY isn't one of them.

5 837 shares

By

start by dicing onions leeks some garlic saute in oil until tender

  • onion
  • leeks
  • garlic
  • oil
  • 3 potatoes
  • butter
  • black pepper
  • salt
  • water
  • spinach
  • lemon
4/5 (21 Votes)

By

This delicious soup is perfect on a chilly night

  • 2 tablespoons butter
  • 2 tablespoons onion, finely chopped
  • 1 and 1/2 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 3 cups milk
  • 1/2 cup beef broth
  • 1 and 1/3 cups instant potatoes dry
4/5 (19 Votes)

By

Have a can of Cream of potato soup

  • 1 can of cream of potato and 1 cup of milk and 1 can of veggies like corn or green beans
3/5 (5 Votes)

By

For pop pops childhood

  • 7 medium potatoes peeled and cubed into bite size
  • butter
  • water
  • s & p
  • 1 small onion chopped
  • 1/2 stalk celery chopped fine
  • 4 hard boiled eggs chopped fine
  • 1 can of evaporated milk
2.5/5 (4 Votes)

By

heat 1 1/2 cups water to boiling in a 3 quart sauce pan

  • 1 1/2 cups water
  • 5 medium potatoes peeled and chopped
  • 1 medium stalk celery finely chopped
  • 1/4 cup water
  • 1 cup milk
  • 3/4 tsp salt
  • 1/8 tps pepper
  • 2 green onions finely chopped
0/5 (0 Votes)

By

Boil milk in a pot Peel some potatoes

  • Potatoes
  • Milk
  • Butter
  • Onions
  • Pepper
0/5 (0 Votes)

More Vegetarian potato soup recipes

Any burning questions? Our chefs answer!

Ma Bears Potato Soup Leek and Potato Soup without Cream