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The best squash recipes - 26 recipes

If you like this, you'll definitely like: baked squash, squash soup, pumpkin

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Top rated Squash recipes

By minniegirl

Wash and cut squash lengthwise into 1/4 inch thick slices

  • Squash
4.6/5 (34 Votes)

By minniegirl

Saute squash in light oil in a skillet for about 5-7 minutes per side

  • Squash
  • Kale
4.5/5 (20 Votes)

By

Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube

  • 1/2 butternut squash
  • 4 carrots
  • 4 potatoes
  • 12 oz (3/4 lb) ground meat
  • scant 1 cup of white wine
  • 1 onion
  • thyme
4.7/5 (16 Votes)

By saltandpaper, Salt + Paper

This soup needs no garnish or side

  • 1 large Butternut Squash (halved lengthwise & seeded)
  • 1 medium Acorn Squash
  • 4 cups vegetable or chicken broth
  • 1 cup cream or half & half
  • 1 leek (1/4 cup chopped)
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • Salt & Pepper
4.3/5 (11 Votes)

By Gourmandize Gluten- Free Guru, Healthy Eating And Living

Gluten Free Spaghetti Squash Meat Sauce

  • 1 spaghetti squash
  • 2 TBSP coconut oil
  • 4 big cloves of garlic
  • 1 package mushrooms
  • 3 carrots
  • chopped
  • 1 red pepper
  • chopped
  • 1 onion
  • chopped
  • 1 TBSP Italian seasoning
  • salt and pepper
  • 1lb organic ground turkey
  • 1 jar pasta sauce
4.3/5 (14 Votes)

By minniegirl

Wash squash and boil for 45 minutes

  • Yellow Squash
  • Parsley
4.3/5 (6 Votes)

By

1) Wash and peel the squash (remember that the skin is pretty tough, better use a good paring knife than a potato p...

  • 1 butternut squash
  • 2 onions
  • 1 dash of cream to each plate
  • 1 tablespoon olive oil (halved)
  • ½ teaspoon of nutmeg and turmeric
4.4/5 (21 Votes)

By Karey @ Nutty About Health, Nutty About Health

This is a healthy frittata that I made using yellow summer squash, zucchini, onion and tomato

  • 266 g Zucchini
  • 1/2 cup Diced Onions
  • 1 cup Plum Tomato
  • 184 g Yellow Squash- 100g
  • 1 tbsp Organic Sunflower Oil
  • 3 cups 100% Egg Whites
  • 1 cup Fat Free Shredded Mozzerella
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Sea Salt
  • 1/2 tsp Tomato Basil Garlic Seasoning Mix
3.7/5 (46 Votes)

By kelly2kyle

Halve and seed squash. Place, cut side down, on lightly greased baking sheet; bake in 400°F (200°C) oven for abou...

  • 1 spaghetti squash
  • (3 lb/1.5 kg)1/4 cup (60 mL) freshly grated Parmesan cheeseHerb Butter:3 tbsp (45 mL) butter1 large clove garlic
  • minced1/4 tsp (1 mL) salt2 tbsp (30 mL) chopped fresh sage or fresh basil or fresh parsley1/4 tsp (1 mL) pepper
3.8/5 (37 Votes)

By jmsbrdly

This is a very hearty soup that was developed from a simple potato soup recipe my mom used to make

  • 2 tablespoons olive or walnut oil
  • 1 large coarse chopped red onion
  • 1 large coarse chopped white onion
  • 6 cloves fine chopped garlic
  • 6 stalks coarse chopped celery
  • 1 coarse chopped yellow bell pepper
  • 1 coarse chopped green bell pepper
  • 1 coarse chopped red bell pepper
  • 3 tablespoon all-purpose flour
  • 1/4 cup fine chopped basil leaves
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground black pepper
  • 3 bay leaves
  • 1 tablespoon dried thyme
  • 1/4 cup coarse chopped flat leaf parsley
  • 4 pounds cubed Idaho or Yukon gold potatoes
  • 4 pounds cubed winter squash
  • 1 pound cubed turnips
  • 2 quarts homemade or canned vegetable stock
  • 1 quart heavy cream or half and half
  • 1 1/2 cups frozen kernels
  • 1 tablespoon cayenne pepper
  • 4 pounds fine shredded cabbage
  • Shredded sharp cheddar cheese
  • Butter
4.2/5 (29 Votes)

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Butternut Soup Baked Squash