Our best easy squash - 4 recipes
If you like this, you'll definitely like: baked squash, roasted squash, gourd, mashed squash, squash soup, zucchini
Chef Tips and Tricks
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Easy squash recipes
Roasted Butternut Squash with Kale and Shiitakes
By nrlowell, The Chef's Last Diet - exploring a healthy love of food
A simple to prepare side that tastes as elegant as it looks
- This is not a recipe where exact amounts are critical
- Preheat oven to 325° F
- 1 Lb Orange Winter Squash such as Butternut or Acorn peeled* and cut into 1" cubes
- 1 Bunch Kale stems removed and torn into pieces
- 1/2 Lb Shiitake Mushrooms stems removed and cut into 1/4" strips
- 3 TBL Olive Oil
- 1 TBL Kosher Salt
- 1-2 Tsp Cumin (depending on your personal taste)
- 2 Tsp Smoked Paprika
- *It is not necessary to peel acorn squash, you can eat the peel
Cooking for Your Baby - An interview with new mom, Alba Davalos
New mom, Alba Davalos, shares her journey on becoming a babyfood making expert, her favorite recipes, and tips to feeding picky eaters.
Baked Squash
By minniegirl
Wash and cut squash lengthwise into 1/4 inch thick slices
- Squash
Creamy of Butternut Soup
By Léa
1) Wash and peel the squash (remember that the skin is pretty tough, better use a good paring knife than a potato p...
- 1 butternut squash
- 2 onions
- 1 dash of cream to each plate
- 1 tablespoon olive oil (halved)
- ½ teaspoon of nutmeg and turmeric
Summer Squash Frittata
By Karey @ Nutty About Health, Nutty About Health
This is a healthy frittata that I made using yellow summer squash, zucchini, onion and tomato
- 266 g Zucchini
- 1/2 cup Diced Onions
- 1 cup Plum Tomato
- 184 g Yellow Squash- 100g
- 1 tbsp Organic Sunflower Oil
- 3 cups 100% Egg Whites
- 1 cup Fat Free Shredded Mozzerella
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Sea Salt
- 1/2 tsp Tomato Basil Garlic Seasoning Mix
Any burning questions? Our chefs answer!