Our best frittata recipes - 5 recipes
If you like this, you'll definitely like: quiche
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Frittata recipes
Summer Squash Frittata

By Karey @ Nutty About Health, Nutty About Health
This is a healthy frittata that I made using yellow summer squash, zucchini, onion and tomato
- 266 g Zucchini
- 1/2 cup Diced Onions
- 1 cup Plum Tomato
- 184 g Yellow Squash- 100g
- 1 tbsp Organic Sunflower Oil
- 3 cups 100% Egg Whites
- 1 cup Fat Free Shredded Mozzerella
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Sea Salt
- 1/2 tsp Tomato Basil Garlic Seasoning Mix
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Pour 2 whole eggs into a mug. Add the milk. Add the salt and pepper. Whisk with...
Caramelized carrots frittata

By CoCO
Cook carrots in water 6 minutes until tender
- 1 carrot
- 3 small or 2 large eggs
- 2 sugars cubes
- 1 1/2 tbsp butter
- salt and pepper
- a pinch of cumin.
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Veggie/sausage frittata

By Genevieve
Cook veggies in frying pan Add eggs/milk mix Cook a bit on stove top Put in oven to finish to cooking 375*
- Veggies
- Sausages (optional)
- Eggs
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Frittata

By steven.mcmullen
Preheat oven to broil setting
- 6 eggs, beaten
- 1 -ounce Parmesan, grated
- 1/2 teaspoon black pepper
- Pinch salt
- 1 teaspoon butter
- 1/2 cup chopped roasted asparagus
- 1/2 cup chopped country ham
- 1 tablespoon chopped parsley leaves
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Crustless Quiche

By ckydd4@hotmail.com
Low carb low fat simple quiche
- 1 carton of egg product such as egg beaters. Your choice of pre- cooked meat and veggies.
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