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Our best frittata recipes - 5 recipes

If you like this, you'll definitely like: quiche

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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By

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  • 266 g Zucchini
  • 1/2 cup Diced Onions
  • 1 cup Plum Tomato
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  • 1 tbsp Organic Sunflower Oil
  • 3 cups 100% Egg Whites
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Cook carrots in water 6 minutes until tender

  • 1 carrot
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  • 1 1/2 tbsp butter
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4.3/5 (15 Votes)

Spring time means ASPARAGUS TIME! This yummy, crunchy vegetable is so easy to cook with, you can eat it for breakfast, lunch and dinner.

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Cook veggies in frying pan Add eggs/milk mix Cook a bit on stove top Put in oven to finish to cooking 375*

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  • Eggs
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4/5 (10 Votes)

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Preheat oven to broil setting

  • 6 eggs, beaten
  • 1 -ounce Parmesan, grated
  • 1/2 teaspoon black pepper
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  • 1 teaspoon butter
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  • 1/2 cup chopped country ham
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Who ate all the pies? We did! And you can too, with this compilation of tempting quiches, tarts, galettes, and other savory pie wonders.

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Low carb low fat simple quiche

  • 1 carton of egg product such as egg beaters. Your choice of pre- cooked meat and veggies.
2.4/5 (18 Votes)

Any burning questions? Our chefs answer!

Crustless Quiche Summer Squash Frittata