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Caramelized carrots frittata


Rate this recipe 4.3/5 (15 Votes)


  • 1 carrot
  • 3 small or 2 large eggs
  • 2 sugars cubes
  • 1 1/2 tbsp butter
  • salt and pepper
  • a pinch of cumin.


Servings 1
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Cook carrots in water 6 minutes until tender. Drain and slice. In a skillet, over medium heat, melt the two pieces of sugar with 1 1/2 tbsp of butter and add the sliced ​​carrots. Coat well with a spatula. Add a pinch of cumin and season with salt and pepper. Leave carrots caramelize a few minutes, watching carefully.

Step 2

Beat the eggs and pour over the caramelized carrots. Reduce heat to allow eggs to cook and stop the caramelization. Cook, without stirring covering. Serve with a salad.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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