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The secret to cooking hard-boiled eggs in bulk and what to do with them


If you've always hard-boiled eggs in a pot of water, it's time to discover an amazing new method! Plus some recipe ideas to use them in...

Here's the secret to cooking hard-boiled eggs in large quantities...

Preheat your oven, then place a wet towel on the rack and place the eggs on it without letting them touch each other. Bake for 30 minutes at 320 °F. To make peeling easier, simply place them in a bowl of cold water first. You can also bake your eggs in muffin tins for 30 minutes, which makes them simpler to arrange. Then use your batch of hard-boiled eggs in these classic recipes.


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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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