Menu Enter a recipe name, ingredient, keyword...

Dee Dees Deviled Eggs


Rate this recipe 3.3/5 (35 Votes)


  • 6 hard boiled eggs
  • vinegar
  • mayonnaise
  • yellow mustard
  • paprika
  • olives optional


Level of difficulty Average
Cost Average budget


Step 1

Boil eggs,cool than peel shell
cut each egg in half long ways
take out yellow yolk,put in small bowl

Step 2

Smash up yellow yolk real good

Step 3

Add a dash of vinegar, a squirt of mustard and a big spoonful of mayonnaise,mix real good.

Step 4

If to dry add a bit more mayo.

Step 5

Spoon by tablespoon into egg halfs,sprinkle with paprika


Can put 1/2 an olive on each egg

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Russian Deviled Eggs with Caviar David,s Deviled Eggs