Chinese pot stickers are deliciously chewy, steaming bites of goodness that you probably only eat when ordering takeout. They happen to be one of the healthier menu items, although most restaurants likely use prepared frozen versions from Asian grocers to save time and money. Unless you know the pot stickers are made from scratch on the premises, stick to this easy homemade version that tastes just as good, if not better than takeout! Step-by-step recipe follows.
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