Baked Lobster Tails

By Ibtisam

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Rate this recipe 4/5 (5 Votes)

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Red Lobster Biscuits

Lobster ginger and green onion

Ingredients

5 small lobster tails
1/2 cup melted butter
1/2 tsp paprika
salt and pepper
1 lemon cut into wedges

Details

Servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Preheat oven to 500
Place lobster tails on a baking sheet.
With a sharp knife carefully cut top side of lobster shells lengthwise and pull apart shells slightly.
season meat with equal amounts butter, paprika, salt, and pepper.

Step 2

Broil lobster tails until lightly browned and lobster meat is cooked and the shell is red about 5 to 10minutes.

Step 3

Garnish with lemon wedges to serve.

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