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Mushroom Meatballs


Rate this recipe 4/5 (5 Votes)


  • 1 lb ground beef
  • 3/4 cup crushed Vegetable Thins
  • 1 egg
  • 1 squirt of ketchup
  • 1 squirt of mustard
  • 1 onion, chopped
  • seasoning salt
  • 2 cans mushroom soup
  • 1 can milk
  • seasoning salt


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350°.

Step 2

Mix the ground beef, Vegetable Thins, egg, ketchup, mustard, onion, and salt together. Shape into meatballs. Fry until browned on all sides.

Step 3

While meatballs are frying, whisk together the mushroom soup, milk, and seasoning salt.

Step 4

Once meatballs are done, place in a baking dish and cover with the mushroom soup mixture.

Step 5

Bake for 45 minutes.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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