Cook the best, moistest vegetable tian of your life
Vegetable tian is a dish from southern France. It's delicious! But sometimes a little dry. Our step-by-step can help you avoid any faux pas!
This is the real-deal authentic dish from the South of France. Tian is used to describe both the baked sliced vegetables and the earthenware dish they're cooked in. Cooking the vegetables beforehand lends that much-needed moisture to this recipe. Your turn to try our easy step-by-step!
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