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Mom's Meat Loaf

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 2 lb ground beef
  • 1/2 lb ground sausage
  • 2 eggs
  • 3/4 C milk
  • 10 saltine crackers
  • salt and pepper
  • Bacon strips for the top of the loaf (about 4)

Details

Level of difficulty Average
Preparation time 15mins
 Cooking time 75mins
 Cost Average budget

Preparation

Step 1

Mix all ingredients, except for the bacon. Place in loaf pan. Top meat loaf with bacon strips. Bake at 350 degrees uncovered. Bacon should be golden brown when loaf is done.

Step 2

remove from oven and drain off excess fat. Let rest for about 5 minutes and then slice and serve. Baked potatoes make a nice addition to this meal.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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