The best ideas for cooking meat - 169 recipes
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Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top Recipe
Chili Meatballs
By steven.mcmullen

Details
Servings 44
Level of difficulty Average
Cost Average budget
- 2 egg yolks
- 1/2 cup packaged dry bread crumbs
- 1 cup grated Cheddar cheese
- 1 1/2 teaspoons chili powder
- 2 teaspoons salt
- 1 lb of chuck
- Paprika
Preheat oven to 350F
Top rated Meat recipes
Cheesed Up Meat Loaf

By Janice Ellison
Meat loaf with tunnel of cheese
- Meat loaf-
- hamburger
- onions
- bread crumbs
- 3 tbsp of barbeque sauce
- 2 tbsp tomato ketchup
- shredded cheese
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Applebee's Bourbon Street Steak

By cdanyell214
This succulent 10 oz steak is jazzed up with Cajun spices and served with sauteed onions and mushrooms
- 2 10oz steaks
- MARINADE
- 2 TBSP Worcestershire sauce
- 2 TBSP Soy sauce
- 4 TSP Chili powder
- 1.5 TSP Meat tenderizer
- 2 TSP Paprika
- 2 TSP Ground black pepper
- 1 TSP Ground cayenne pepper
- 1 TSP Onion powder
- 1/2 TSP Ground oregano
- 2 Cups water
- GARLIC BUTTER
- 3 TBSP Salted butter
- 1/8 TSP Garlic powder
- Pinch of Salt
- ON THE SIDE
- 1 TBSP Olive oil
- 1 TBSP Salted butter
- 2 Cups thinly sliced onion
- 2 Cups of thinly sliced mushrooms
- 1/8 TSP Salt
- 1/8 TSP Ground black pepper
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Mini meatloafs

By Genevieve
Mix beef, stuffing and water together Separate into small muffin tins Make a hole in middle and add barbecue sauc
- Ground beef
- Stuffing
- Barbecue sauce
- Diced green peppers
- Cheese
- 1 cup water
Meat Curry

By Fabien
For a meat curry with meat, begin by removing the meat from the bone, dice, then sear
- 1 1/3 lbs meat
- 2 onions
- 2 cloves garlic
- minced (+ or-2 according to taste)
- 1/2 inch fresh ginger
- minced (again to taste)
- Pepper if you like spicy
- also minced
- 4 fresh tomatoes that we must mix (again
- almost sparkling)
- 1 tin of coconut milk
- Turmeric will (according to taste)
- can of course be replaced by curry
- 1 or 2 bay leaves do wonders if you have at hand
- Optional: lemon juice.
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Meatloaf

By steven.mcmullen
Meatloaf. Discover our recipe
- 1 pound lean ground beef
- 2/3 cup milk
- 1/2 cup cracker crumbs
- 1/4 cup ketchup
- 1/2 cup finely chopped onion
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg
- beaten
Grandpa Murphy's Stir Fry

By alexscharft
Cut up vegetables. Melt butter in pan and add vegetables
- Thin sliced Beef
- 1 Green Pepper
- 1 Large Onion
- 1 Stick of Celery
- 2 Tomatoes - Peeled
- 1 Can of Mushrooms
- 1 tbsp Butter
- Garlic
- Dry Mustard
- Soya Sauce
- Salt & Pepper
Pot Liquor Mac-N-Cheese

By kristieschley
This hearty meal is a great way to use up a lot of the ingredients in your fridge when you need it!
- 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
- 2 tablespoons olive oil
- 6 slices thick cut bacon cut in half
- 1 large red onion diced
- 2 cups sliced baby Portabella mushrooms
- 2 smoked ham hocks
- 4 cloves garlic minced
- 4 cups reduced sodium beef stock
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 2 tablespoons dark brown sugar
- salt and freshly ground pepper to taste
- 1 lb large shell pasta
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups half and half
- 2 cups shredded aged cheddar
- 2 cups cubed processed cheese
- ½ cup finely shredded Parmesan
- 2 cups spicy pork rinds crushed
Goulash(Casserole)

By madisonwhiskey
fry together fat or oil,chopped onion and ground beef cook and drain 8 oz
- 2 tbsp. of fat or oil
- 1/2 cup chopped onion
- 1 lb. of ground beef
- 1 can of tomatoes
- 1 cup of chopped celery
- 1/2 cup of diced green pepper
- 2 tsp. of salt
- 1/8 tsp. of pepper
- 1 tsp. of worcestershire sauce
- 8 oz. of macaroni
- grated cheese for topping
Albondigas

By Rageasaurus
Delicious Mexican meatball soup
- 1 1/2 LB Ground beef
- 1/4 Cup rice (uncooked)
- 1 Tbs Garlic salt
- 1/2 Tsp Oregano
- 1 Egg
- 1 Tsp Pepper
- 1 Tsp Cumin
- 1 Tsp Flour
- 12 Cups water
- 1/2 Tsp Salt
- Mix together to make meatballs
- Boil water seasoned with salt and Cumin (1/4 Tsp each)
- Reduce heat cook for 35 minutes (cover off)
- 1 Celery diced
- 1 Cups green beans
- 4 Carrots
- 1 Can corn
- 4 Potatoes
- 2 Tbs Onion
- 1/2 Small cabbage
- 1 15oz Can of tomato sauce
Meat Loaf

By SFloystad1@aol.com
Main Dish
- 1 1/2 Pounds Lean Ground Beef
- 1/4 tsp Pepper
- 1 tsp Salt
- 1/4 Cup Chopped Onion
- 1/4 Cup Chopped Green Pepper
- 1 Egg
- 1 Cup Quaker Oatmeal uncooked
- 1 Can Tomato Soup
meat recipe collections
More Meat recipes
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Taco Dip
- 1 lb. ground beef
- 1 pkg. taco seasoning mix
- 1 -500gm tub sour cream
- 1 brick cream cheese
- softened
- 1/2 jar Salsa
- 2 cups Cheddar cheese (grated)
- may want to mix mozzarella cheese with it.
- Chopped vegetables such as celery
- fresh mushrooms
- tomatoes
- peppers
- green onions
- lettuce.
-
Gourmet Sirloin Chili Recipe
- 3 strips bacon
- 2 lbs top sirloin cut in bite sizes
- 2 lbs hamburger
- 5 garlic cloves diced
- 2 bunches scallion (include tops) chopped
- 2 medium brown onions chopped
- 4 stalks celery chopped
- 3 TBS salt
- 2 TBS pepper
- 1 1/4 tbs cumin
- 1 TBS tabasco
- 3 TBS chili powder
- 2 28oz cans kidney beans with juice
-
How To Make Classic Meatloaf
- 1 lb ground beef
- 1/4 C BBQ sauce
- 1/4 C ketchup
- 1/2 C panko bread crumbs
- 1 onion
- 1 egg
- salt and pepper to taste
-
Primal Steak
- 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
- - 1 Cup Dry red wine
- - 1/3 cup Beef broth
- - ¼ Cup Soy Sauce
- - 3 Garlic Cloves
- Crushed and diced
- - 1 Teaspoon Sugar
- - 3 Thyme leaves
- - 1 Sage leaves
- - Black Pepper to taste
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Venison Bologna
- 25 lbs. Meat
- Fibrous casings - soak 20 minutes in water at room temperature of 70°
- 1 oz. Whole Mustard Seed
- 1 package Venison Bologna Seasoning mix
- 7 oz. Liquid smoke
- 1 Quart Water (4 cups)
- 24 Ounces Honey - optional
- 1/2 bag of light brown sugar (optional)
-
Baked Sloppy Joe Squares
- 1 lb. ground beef
- 1 small onion
- minced
- 1/2 tsp pepper
- 1/4 tsp chili powder
- 2 tbsp flour
- 1/2 tsp Worcestershire sauce
- 3/4 cup ketchup
- 2 pkgs. Pillsbury crescent dinner rolls
- Mozzarella cheese
-
Savory Roast Beef
- 3 rib roast beef
- bone in
- 14 teaspoon dried majoram leaves
- 14 teaspoons dried thyme leaves
- 14 teaspoons rubbed savory
- 14 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon meat-extract paste
- 1 1/2 cups Burgundy
- 6 tablespoons flour
-
Swedish Meatballs
- 3/4 lbs ground chuck
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dried thyme leaves
- 1/3 cup butter
- 1 1/2 teaspoons flour
- 1/2 cup heavy cream
- 1 beef bouilon cube
- 1/4 teaspoon meat-extract paste
- 1/4 teaspoon bottled gravy seasoning
- 1 tablespoon chopped fresh dill
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Cutlets with sweet pepper
- 1 kg minced meat (beef or turkey in half with chicken)
- 2 onions
- 3 medium bell peppers (preferably different colors)
- 6 cloves garlic
- 2 eggs
- parsley or cilantro.
- sesame seeds for sprinkling
-
Savories- Lamb Kabobs
- 1 lb lamb mince
- 1 tsp salt
- 1/2 tsp black pepper
- Pounded green chillies
- 1 tsp crushed garlic
- 1/4 cup fried onions
- 1 tbsp chopped dhania
-
Lasagna
- 1 Tbsp. Oil
- 1 Medium Onion
- chopped
- 1 stalk celery
- Fresh green and/or red peppers
- chopped
- 1 minced garlic clove
- 1 lb. ground beef
- 1 can/jar tomato sauce
- 1 can diced tomatoes (w/ liquid)
- 1 can mushrooms (or better yet... use fresh)
- 1 tsp. oregano
- 1 cup cottage cheese (I use whole container).
- 1 egg slightly beaten
- 1/3 cup Parmesan cheese
- 2 tsp. oil
- 1 tsp. salt
- 1 pkg. “oven ready” (type) Lasagna noodles
- Sliced mozzarella cheese
- or just slice the brick cheese (actually better).
-
Roast Beef
- 3 lb beef roast
- MARINADE:
- 3 cloves garlic
- minced
- 1 pkg. onion soup mix
- 2 tbsp. Worcestershire
- 2 tbsp. soy sauce
- ½ cup red wine
- 1 cup of water
- 1 - 2 tbsp of Bisto gravy mix
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