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How To Make Classic Meatloaf


A very delicious meatloaf

Rate this recipe 4.2/5 (21 Votes)


  • 1 lb ground beef
  • 1/4 C BBQ sauce
  • 1/4 C ketchup
  • 1/2 C panko bread crumbs
  • 1 onion
  • 1 egg
  • salt and pepper to taste


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

How To Make Classic Meatloaf - Step 1

Mix together the ground beef, bread crumbs, ketchup, and egg.

Step 2

Finely chop and add the onion. Mix well. Put in loaf pan and cover with ketchup and BBQ sauce, sprinkle with panko. Cook at 350 degrees for 60 minutes or until cooked thouroughly.


Add a clove of garlic in with onion.

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 


  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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