Panera Bread Chicken Noodle Soup
By Bmani1213
Rate this recipe
3.8/5
(427 Votes)
Ingredients
- 2 (14 oz.) cans chicken broth
- 2 C. water
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 Tbs. vegetable oil
- 1/2 C. chopped cooked chicken breast meat
- 1/2 C. egg noodles
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook.
Step 2
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook.
Step 3
Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
You'll also love
-
Delicious Chicken Noodle Soup
4.8/5
(4 Votes)
-
Savories - Tikka Samosas
4.2/5
(31 Votes)
-
Potato and Leek Soup
4.6/5
(27 Votes)
-
Hungarian Goulash
4.2/5
(30 Votes)
-
VEGETABLE SOUP
4.2/5
(22 Votes)
-
Pineapple Chicken
4.6/5
(11 Votes)
-
Ginger Clams
4.6/5
(8 Votes)
-
Sherine's Butter Chicken
4.2/5
(17 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe