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Our best ginger soup recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Ginger soup recipes

By

Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger, finely chopped
  • 2 oz vermicelli, broken into small pieces
  • salt & pepper, optional
4.7/5 (6 Votes)

By

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (427 Votes)

By

Boil oxtail in water with hawaiian salt and ginger

  • 1 Tray Oxtail
  • Hawaiian Salt
  • Ginger
  • Anise Star
  • Patis
  • Beef Bullion
  • Chinese Parsley
  • Ong Choy Cabbage
  • Boiled Peanut (Optional)
4/5 (14 Votes)

By

Amazing dish

  • BROTH
  • 5 pounds beef marrow or knuckle bones
  • 2 pounds beef chuck, cut into 2 pieces
  • 2 (3-inch) pieces ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred (see Note, below)
  • 2 yellow onions, peeled and charred (see Note, below)
  • 1/4 cup fish sauce
  • 3 ounces rock sugar, or 3 tablespoons sugar
  • 10 whole star anise, lightly toasted in a dry pan
  • 6 whole cloves, lightly toasted in a dry pan
  • 1 tablespoon sea salt
3.8/5 (15 Votes)

By

stir fry sliced chicken, add sliced veggies (add peppers and green onion later)

  • 1 tsp oil
  • 1 chicken breast
  • 1 onion
  • mushrooms
  • carrot
  • celery
  • pepper
  • 5 cups of water
  • 3 glugs of chicken boullion
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 Tbsp lemon juice
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • pinch of hot pepper flakes
  • 1 package of udon noodles
  • green onions
4.1/5 (12 Votes)

By

mix all of them!

  • - 2-3 chopped apples
  • - 1 small chopped white onion
  • - 2 tsp of coconut oil
  • - 2 tsp of mild curry powder
  • - 1 tsp of ginger
  • - 1 L vegetable stock
  • - 1 sugar pumpkin or Kabocha Squash
  • - 1/2 tsp of cinnamon
  • - 1/2 tsp of nutmeg
  • * heat oven to 400 C
4/5 (5 Votes)

By

This is a rich soup perfect for cold winter days

  • 1 head of cauliflower, chopped
  • 1 sweet potato, diced
  • 1 sweet onion, diced
  • 2 tsp ginger, minced
  • 2 tbsp garlic, minced
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp cayenne pepper
  • 1 lg can tomatoes, crushed
  • 2 cups peanut butter
  • 2 tsp salt
  • 1/2 cup toasted sweetened coconut, shredded as garnish
2.5/5 (4 Votes)

By

A new lease on life for leftover lemongrass with this genius kitchen recipe to flavor vermicelli rice noodles for s...

  • 2 Tablespoons oil
  • 3 shallots diced
  • 1 (2 inch) piece of ginger peeled
  • 2 stalks lemongrass
  • 1 tsp cumin seeds
  • 1 star anise
  • 3 quarts (12 cups) water
  • 1 Tablespoon salt or 2 Tablespoons white Shoyu soy sauce
  • cilantro for garnish
  • red chile pepper seeded and sliced for garnish
0/5 (0 Votes)

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