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Our best ginger soup recipes - 8 recipes

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Top rated Ginger soup recipes

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Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger, finely chopped
  • 2 oz vermicelli, broken into small pieces
  • salt & pepper, optional
4.7/5 (6 Votes)

By

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (427 Votes)

By

Boil oxtail in water with hawaiian salt and ginger

  • 1 Tray Oxtail
  • Hawaiian Salt
  • Ginger
  • Anise Star
  • Patis
  • Beef Bullion
  • Chinese Parsley
  • Ong Choy Cabbage
  • Boiled Peanut (Optional)
4/5 (14 Votes)

By

Amazing dish

  • BROTH
  • 5 pounds beef marrow or knuckle bones
  • 2 pounds beef chuck, cut into 2 pieces
  • 2 (3-inch) pieces ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred (see Note, below)
  • 2 yellow onions, peeled and charred (see Note, below)
  • 1/4 cup fish sauce
  • 3 ounces rock sugar, or 3 tablespoons sugar
  • 10 whole star anise, lightly toasted in a dry pan
  • 6 whole cloves, lightly toasted in a dry pan
  • 1 tablespoon sea salt
3.8/5 (15 Votes)

By

stir fry sliced chicken, add sliced veggies (add peppers and green onion later)

  • 1 tsp oil
  • 1 chicken breast
  • 1 onion
  • mushrooms
  • carrot
  • celery
  • pepper
  • 5 cups of water
  • 3 glugs of chicken boullion
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 Tbsp lemon juice
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • pinch of hot pepper flakes
  • 1 package of udon noodles
  • green onions
4/5 (11 Votes)

By

mix all of them!

  • - 2-3 chopped apples
  • - 1 small chopped white onion
  • - 2 tsp of coconut oil
  • - 2 tsp of mild curry powder
  • - 1 tsp of ginger
  • - 1 L vegetable stock
  • - 1 sugar pumpkin or Kabocha Squash
  • - 1/2 tsp of cinnamon
  • - 1/2 tsp of nutmeg
  • * heat oven to 400 C
4/5 (5 Votes)

By

This is a rich soup perfect for cold winter days

  • 1 head of cauliflower, chopped
  • 1 sweet potato, diced
  • 1 sweet onion, diced
  • 2 tsp ginger, minced
  • 2 tbsp garlic, minced
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp cayenne pepper
  • 1 lg can tomatoes, crushed
  • 2 cups peanut butter
  • 2 tsp salt
  • 1/2 cup toasted sweetened coconut, shredded as garnish
2.5/5 (4 Votes)

By

A new lease on life for leftover lemongrass with this genius kitchen recipe to flavor vermicelli rice noodles for s...

  • 2 Tablespoons oil
  • 3 shallots diced
  • 1 (2 inch) piece of ginger peeled
  • 2 stalks lemongrass
  • 1 tsp cumin seeds
  • 1 star anise
  • 3 quarts (12 cups) water
  • 1 Tablespoon salt or 2 Tablespoons white Shoyu soy sauce
  • cilantro for garnish
  • red chile pepper seeded and sliced for garnish
0/5 (0 Votes)

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