Menu Enter a recipe name, ingredient, keyword...

Our best ginger soup recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Ginger soup recipes

By

Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger, finely chopped
  • 2 oz vermicelli, broken into small pieces
  • salt & pepper, optional
4.7/5 (6 Votes)

By

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (427 Votes)

By

Boil oxtail in water with hawaiian salt and ginger

  • 1 Tray Oxtail
  • Hawaiian Salt
  • Ginger
  • Anise Star
  • Patis
  • Beef Bullion
  • Chinese Parsley
  • Ong Choy Cabbage
  • Boiled Peanut (Optional)
4/5 (14 Votes)

By

Amazing dish

  • BROTH
  • 5 pounds beef marrow or knuckle bones
  • 2 pounds beef chuck, cut into 2 pieces
  • 2 (3-inch) pieces ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred (see Note, below)
  • 2 yellow onions, peeled and charred (see Note, below)
  • 1/4 cup fish sauce
  • 3 ounces rock sugar, or 3 tablespoons sugar
  • 10 whole star anise, lightly toasted in a dry pan
  • 6 whole cloves, lightly toasted in a dry pan
  • 1 tablespoon sea salt
3.8/5 (15 Votes)

By

stir fry sliced chicken, add sliced veggies (add peppers and green onion later)

  • 1 tsp oil
  • 1 chicken breast
  • 1 onion
  • mushrooms
  • carrot
  • celery
  • pepper
  • 5 cups of water
  • 3 glugs of chicken boullion
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 Tbsp lemon juice
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • pinch of hot pepper flakes
  • 1 package of udon noodles
  • green onions
4.1/5 (12 Votes)

By

mix all of them!

  • - 2-3 chopped apples
  • - 1 small chopped white onion
  • - 2 tsp of coconut oil
  • - 2 tsp of mild curry powder
  • - 1 tsp of ginger
  • - 1 L vegetable stock
  • - 1 sugar pumpkin or Kabocha Squash
  • - 1/2 tsp of cinnamon
  • - 1/2 tsp of nutmeg
  • * heat oven to 400 C
4/5 (5 Votes)

By

This is a rich soup perfect for cold winter days

  • 1 head of cauliflower, chopped
  • 1 sweet potato, diced
  • 1 sweet onion, diced
  • 2 tsp ginger, minced
  • 2 tbsp garlic, minced
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp cayenne pepper
  • 1 lg can tomatoes, crushed
  • 2 cups peanut butter
  • 2 tsp salt
  • 1/2 cup toasted sweetened coconut, shredded as garnish
2.5/5 (4 Votes)

By

A new lease on life for leftover lemongrass with this genius kitchen recipe to flavor vermicelli rice noodles for s...

  • 2 Tablespoons oil
  • 3 shallots diced
  • 1 (2 inch) piece of ginger peeled
  • 2 stalks lemongrass
  • 1 tsp cumin seeds
  • 1 star anise
  • 3 quarts (12 cups) water
  • 1 Tablespoon salt or 2 Tablespoons white Shoyu soy sauce
  • cilantro for garnish
  • red chile pepper seeded and sliced for garnish
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lemongrass Soup for Rice Vermicelli Noodles Feel-Better Chicken Noodle Soup