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Oxtail Soup


Rate this recipe 4/5 (14 Votes)


  • 1 Tray Oxtail
  • Hawaiian Salt
  • Ginger
  • Anise Star
  • Patis
  • Beef Bullion
  • Chinese Parsley
  • Ong Choy Cabbage
  • Boiled Peanut (Optional)


Level of difficulty Average
Cost Average budget


Step 1

Boil oxtail in water with hawaiian salt and ginger.

Step 2

Dump out water, add new water, hawaiian salt, ginger, anise star.

Step 3

Add patis and beef boullion to taste and boil until meat in tender.

Step 4

when almost done, add chinese parsley. ong choy cabbage and boiled peanut.

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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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