CORN CHOWDER
By chanel.sk
Rate this recipe
4/5
(11 Votes)
1 Picture
Ingredients
- 1/2 sweet onion
- 1 banana pepper, charred, peeled, diced
- 1 potato, cubed
- 3 cans coconut milk
- 1/3 cup nutritional yeast
- 1/2 tbsp vegetable bullion
- 2 tsp club house roasted chili and tamarind seasoning
- 1 tsp celery salt
- 3 cups sweet corn
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Caramelize onion. Fry potatoes about 10 minutes. Addppepper and cook 2 minutes.
Step 2
Blend 2 cups coconut milk, 1 cup corn, and nutritional yeast.
Step 3
Add all remaining ingredients to a lg pot. Simmer for 20 minutes.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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