What to do with tamarind paste - 25 recipes
If you like this, you'll definitely like: tamarind, tomato chutney, mango chutney, flour dumplings, beef curry, rice and chicken soup
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Tamarind paste recipes
Egg curry ( kuzhambu)
![Egg curry ( kuzhambu)](/media/dsc00753_crop.jpg/tsp/egg-curry-kuzhambu.jpg)
By dsathwa
Soak tamarind in water and squeeze out the pulp
- Oil ¼ cup
- Vadagam 1 tsp
- Onion 1
- Tomato ½
- Tamarind lime size
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Cumin powder ½ tbsp.
- Salt 1 tsp
- Water 1 cup
- Egg 2
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Easy chennai fish curry
![Easy chennai fish curry](/media/fish-curry_crop.jpg/tsp/easy-chennai-fish-curry.jpg)
By lavanworld
family receipe
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
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CORN CHOWDER
![CORN CHOWDER](/media/food-082_crop.jpg/tsp/corn-chowder.jpg)
By chanel.sk
Caramelize onion. Fry potatoes about 10 minutes
- 1/2 sweet onion
- 1 banana pepper, charred, peeled, diced
- 1 potato, cubed
- 3 cans coconut milk
- 1/3 cup nutritional yeast
- 1/2 tbsp vegetable bullion
- 2 tsp club house roasted chili and tamarind seasoning
- 1 tsp celery salt
- 3 cups sweet corn
Red tamarind chutney for chaat with dates
![Red tamarind chutney for chaat with dates](/media/1353374143804-3_crop.jpg/tsp/red-tamarind-chutney-for-chaat-with-dates.jpg)
By dsathwa
Mix all the ingredients in a bowl
- Tamarind pulp diluted ½ cup
- Dates 5
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
- Water ½ cup
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CREAMY CORN SOUP
![CREAMY CORN SOUP](/media/food-080_crop.jpg/tsp/creamy-corn-soup.jpg)
By chanel.sk
This is a rich soup that is slightly sweet
- 1 sweet onion, diced
- 1 tsp, garlic, minced
- 1 potato, cubed
- 2 cups sweet corn
- 4, green onions, sliced
- 1 tnsp vegan margarine
- 1 tbsp club house roasted chili and tamarind seasoning
- 1/2 tbsp salt
- 1 pkg cream cheese, softened
- 2 tbsp cornstarch in 1/4 cup water
Pork tenderloin with Dried Fruit and Lavender
![Pork tenderloin with Dried Fruit and Lavender](/media/t_123_11714_4439_crop.jpg/tsp/pork-tenderloin-with-dried-fruit-and-lavender.jpg)
By lavande L&P
Pit the prunes
- - 1 lb pork tenderloin
- - 3 oz dried apricots
- - 3 oz of prunes
- - 1 tbsp of honey
- - 1 tbsp tamarind (Asian grocery store)
- - 1 teaspoon dried lavender flowers
- - 2 star anise
- - 1 tsp olive oil
- - Salt and pepper
Brinjal pitla
![Brinjal pitla](/images/defaultImg_thumbSqPr.jpg)
By LDM
Soak tamarind in water for 10 min
- Red chillies-4
- Coriander seeds - 1 tablespoon
- Chana dal- 1 tablespoon.
- Coconut -1/8 cup
- Brinjal - 2 diced
- Tamarind - 1 inch ball
- Salt
- Tuar dal -1/4 cup
- For sauteeing
- sesame or gingelly oil
- Mustard seeds
MEXICAN PIZZA
![MEXICAN PIZZA](/media/food-048_crop.jpg/tsp/mexican-pizza.jpg)
By chanel.sk
The pizza crust is made from scratch with spices flavoring it
- DOUGH
- 1 tbsp brown sugar
- 1/4 cup tomato paste
- 1 tbsp club house cajun spice
- 1 tbsp club house roasted chili and tamarind spice
- 1 tbsp creole hot sauce
- 3 1/2 cups AP dough
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup water
- 1/3 cup sour cream
- 2 tbsp vegan margarine
- 1 cup sour cream
- 2 tbsp chili powder
- 1 can tomatoes, diced
- 1 pkg salsa seasoning
- 2 cups lettuce, shredded
- 5 green onions, sliced
- 1 banana pepper, chopped
- 1 sweet red pepper, chopped
- 1 poblano, chopped
- 1 cup vegan soy pepper jack cheese, shredded
- 1 cup old cheddar, shredded
Green Eggplant Curry
![Green Eggplant Curry](/images/defaultImg_thumbSqPr.jpg)
By Arunajyoti10
1. Cut green eggplant, boil with turmeric powder and salt
- 1. Green Eggplant - 5
- 2. Cumin seeds - 0.5 tsp
- 3. Mustard seeds - 0.25 tsp
- 4 Red chillies - 2
- 4. Ginger paste - 1 tsp
- 5. Green chillies paste - 1 tsp
- 6. Bengal gram - 0.5 tsp
- 7. Tamarind paste - 0.25 tsp
- 8. Turmeric powder - 0.25 tsp
- 9. Coriander leaves - 0.25 bunch
- 10. Salt to taste
Capsicum (Green pepper) - Tamarind Soup
![Capsicum (Green pepper) - Tamarind Soup](/media/jeera-rasam2_crop.jpg/tsp/capsicum-green-pepper-tamarind-soup.jpg)
By lavanworld
Personal Creation
- Tamarind Sauce - 2 cup
- Green pepper - 1
- Tomatoes - 2
- Black pepper - 2 tbsp
- Cumin seeds - 2 tbsp
- Garlic cloves (peeled) - 3
- Turmeric - 1/2 tbsp
- Salt (required amount)
- Dried chilli flakes - 1/2 tbsp
- Coriander leaves & stem part (herb) - finely diced required amount
- Curry leaves - few(optional)
tamarind paste recipe collections
More Tamarind paste recipes
-
Chicken Bihari Rolls
- Filling
- 1) 250 grams of Chicken, Julian Strips
- 2) 1 tsp of Papaya
- 3) 1 tsp of Chilli Powder
- 4) 1/2 tsp of Garam Masala
- 5) 1 tsp of Salt
- 6) 1 pinch of Turmeric
- 7) 1 tsp of Roasted and Crushed Cumin
- 8) 1 tsp of Ginger Garlic
- 9) 2 tbsp of Yogurt
- Chutney
- 1) 1/4 Cup or 4 tbsp of Tamarind Pulp
- 2) 2 tbsp Coriander Leaves
- 3) 2 Green Chillies
- 4) 8 Mint Leaves
- 5) 1 tsp of Cumin
- 6) 1/2 tsp of Garlic
- 7) 2 tbsp of Yogurt
-
Masala Dosa with Sambar
- For the Dosa
- 1 cup rice flour
- 1/2 cup chickpea flour (besan)
- 1 teaspoon fenugreek seeds
- 1 cup water
- 1/2 teaspoon to 1 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chili powder
- For the Sambar
- 1/2 cup yellow or red lentils
- 1/4 teaspoon turmeric
- 1/4 teaspoon tamarind concentrate
- 1 Tablespoon vegetable oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon fenugreek seeds
- 1/8 teaspoon asafetida
- 2 cups water
- 1 1/2 teaspoons salt
- 1 Tablespoon Sambar Masala spices
- 1 potato peeled and cut into cubes
- 1 cup tomatoes chopped
- 1 cup onion chopped
- 1/2 cup green beans cut into 1 inch lengths
- 1 serrano or jalapeno chile diced
- 6 sprigs cilantro
- 10 curry leaves (or 2 bay leaves)
- For the Potato Masala
- 3 Tablespoons vegetable oil or ghee
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 small dried hot peppers
- 1 onion diced
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- pinch asafetida
- 1 Tablespoon ginger grated
- 6 curry leaves
- 4 garlic cloves
- 4 garlic cloves minced
- 2 small green chiles finely chopped
- 1 1/2 pounds boiled potatoes
- 1/2 cup cilantro chopped
-
Pani for pani puri
- Mint leaves ¼ cup
- Cilantro ¾ cup
- Green Chilies 2 to 4
- Tamarind pulp 3 tbsp.
- Lemon juice 3 tbsp.
- Black salt 1 tsp
- Salt 1 tsp
- Ginger powder 1/4 tsp
- Hing 1/8 tsp
- Cumin powder 1 tbsp.
- Coriander powder ½ tsp
- Chili powder ½ tsp
- Sugar 1 tbsp.
- Black pepper 1/2 tsp
- Water (adjust to taste) 4 cups
-
Red tamarind chutney for chaat -...
- Tamarind pulp diluted 1 cup
- Sugar 2 cups
- Food color a pinch
- Pepper powder ¼ tsp
- Cumin powder ½ tsp
- Chili powder 1 tsp
- Coriander powder 1 tsp
- Fennel seed powder ½ tsp
- Ginger powder ¼ tsp
- Black salt 1 tsp
- Salt ½ tsp
-
Red tamarind chutney for chaat -...
- Tamarind pulp diluted 1 cup
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
-
Potato kulambhu
- Potato - 1 small cubed
- Red chillies -4
- Urad dal - 1/8 cup
- Fenugreek seeds - 1 spoon
- coconut -1/8 cup
- Tamarind - 1 inch ball
- Tuar dal(1/4 cup)
- Far sauteeing:
- oil
- Mustard seeds
-
Pani puri
- All-purpose flour 1 tbsp.
- Semolina (Sooji ) 1 cup makes 100 puris
- Salt 1 tsp
- Warm water ½ cup as needed
- Oil For deep frying
- Ingredients for stuffing:
- Curd
- Boiled and mashed potato
- Chana
- Onion
- Red tamarind chutney chaat
- Green chutney chaat
- Chili sauce
- Thick curd+ salt + chaat masala
-
Varuthu araitha rasam
- Tamarind -1 1/2 inch ball...big amla size
- Red chillies - 2
- Jeera- 1 tablespoon
- Coriander seeds- 1 tablespoon
- Peppercorns- 1 tablespoon
- Tuar dal- 1 tablespoon
- salt
- Hing
- Tuar dal(1/4 cup steamed)
- For sauteeing
- Ghee
- Jeera
-
Stuffed Sticky Rice
- 250 gram sticky rice – soaked in water for 2 hours
- 250 coconut milk
- 3 bay leaves
- 1 lemon grass
- 1 teaspoon salt
- Chicken mix:
- 1 chicken breast-boiled and cut in small pieces
- 200 ml of coconut milk
- 1 bay leave
- 1 teaspoon tamarind water
- oil for stir-fry
- Spices Mix
- 5 shallot
- 3 garlic cloves
- 3 pieces candlenut
- 1 tablespoon coriander powder
- 1 tablespoon sugar
- Banana Leaves for wrapping
-
Vauthu araithai kulambhu
- coconut - 1/4 cup
- coriander seeds - 1 1/2 tablespoon
- tuar dal - 1 1/2 tablespoon
- boiled tuar dal- 1/8 cup
- Sambhar powder - 1 spoon
- salt - 1/2 sppon
- Tamarind - 1 inch ball
- Any vegetable (Radish, cauliflower, carrot, etc)
-
Dahi Vada
- 1/2 cup white Lentil (Urad Dal - Soaked in water for 4 hrs)
- 1/2 cup green gram dal (Green Moong Dal - Urad Dal - Soaked in water for 4 hrs)
- 2 cups churned Yogurt
- 1 tsp Ginger Chilli Paste
- Coriander Leaves
- Salt
- 1/2 Soda Bicarbonate
- Red Chilli Powder
- Cumin Seed Powder
- Black Salt
- Date and Tamarind Chutney
- Oil
-
Alloo tikki chat
- 1 tbsp Oil
- 1 finely chopped small onion
- 1/2 finely chopped capsicum
- 1/2 cup finely chopped french beans
- 1/2 cup finely chopped carrots
- 1/2 cup boiled green peas
- 2 slices of Bread
- 2 boiled and mashed potatoes
- salt
- 1/2 tsp raw mango powder (aamchur)
- 1/2 tsp Garam Masala
- 1/2 tsp ginger chilli paste
- coriander leaves
- 1 & 1/2 tbsp gram flour
- water
- 2 slices of breadcrumbs
- chilled churned yogurt
- date and tamarind chutney
- coriander mint chutney
- cumin seed powder
- red chilli powder
- 1/2 tsp gram dal
- sev for garnish
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