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What to do with tamarind paste - 25 recipes

If you like this, you'll definitely like: tamarind, tomato chutney, mango chutney, flour dumplings, beef curry, rice and chicken soup

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Tamarind paste recipes

By

Soak tamarind in water and squeeze out the pulp

  • Oil ¼ cup
  • Vadagam 1 tsp
  • Onion 1
  • Tomato ½
  • Tamarind lime size
  • Red chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • Cumin powder ½ tbsp.
  • Salt 1 tsp
  • Water 1 cup
  • Egg 2
4.3/5 (24 Votes)

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133 shares

By

family receipe

  • Mackerel / King Fish (whole) - 2
  • Turmeric - 1 Tb spoon
  • curry leaves - few
  • Onion - 1
  • chilly powder - 2 spoons
  • peppercorns - 1/2 Tb spoon
  • salt (to taste)
  • Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
  • tomatoes - 2
  • garlic cloves (whole peeled) - 5 no.s
  • Tamarind (juice) - 1/2 cup
  • Coriander seeds - 1/2 spoon
  • Cumin seeds - 1/2 spoon
  • Coconut milk - 1/2 cup
  • Coriander leaves (finely chopped)-1/2 cup
4.1/5 (36 Votes)

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917 shares

By

Caramelize onion. Fry potatoes about 10 minutes

  • 1/2 sweet onion
  • 1 banana pepper, charred, peeled, diced
  • 1 potato, cubed
  • 3 cans coconut milk
  • 1/3 cup nutritional yeast
  • 1/2 tbsp vegetable bullion
  • 2 tsp club house roasted chili and tamarind seasoning
  • 1 tsp celery salt
  • 3 cups sweet corn
4/5 (11 Votes)

By

Mix all the ingredients in a bowl

  • Tamarind pulp diluted ½ cup
  • Dates 5
  • Sugar 2 cups
  • Food color a pinch
  • Chaat masala 1 tbsp
  • Water ½ cup
4/5 (5 Votes)

Turmeric is the cancer-fighting, antioxidant-boosting, beauty-enhancing wonder spice you've been missing out on!

3 shares

By

This is a rich soup that is slightly sweet

  • 1 sweet onion, diced
  • 1 tsp, garlic, minced
  • 1 potato, cubed
  • 2 cups sweet corn
  • 4, green onions, sliced
  • 1 tnsp vegan margarine
  • 1 tbsp club house roasted chili and tamarind seasoning
  • 1/2 tbsp salt
  • 1 pkg cream cheese, softened
  • 2 tbsp cornstarch in 1/4 cup water
3.9/5 (12 Votes)

By

Pit the prunes

  • - 1 lb pork tenderloin
  • - 3 oz dried apricots
  • - 3 oz of prunes
  • - 1 tbsp of honey
  • - 1 tbsp tamarind (Asian grocery store)
  • - 1 teaspoon dried lavender flowers
  • - 2 star anise
  • - 1 tsp olive oil
  • - Salt and pepper
4/5 (24 Votes)

By

Soak tamarind in water for 10 min

  • Red chillies-4
  • Coriander seeds - 1 tablespoon
  • Chana dal- 1 tablespoon.
  • Coconut -1/8 cup
  • Brinjal - 2 diced
  • Tamarind - 1 inch ball
  • Salt
  • Tuar dal -1/4 cup
  • For sauteeing
  • sesame or gingelly oil
  • Mustard seeds
4.2/5 (18 Votes)

By

The pizza crust is made from scratch with spices flavoring it

  • DOUGH
  • 1 tbsp brown sugar
  • 1/4 cup tomato paste
  • 1 tbsp club house cajun spice
  • 1 tbsp club house roasted chili and tamarind spice
  • 1 tbsp creole hot sauce
  • 3 1/2 cups AP dough
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup water
  • 1/3 cup sour cream
  • 2 tbsp vegan margarine
  • 1 cup sour cream
  • 2 tbsp chili powder
  • 1 can tomatoes, diced
  • 1 pkg salsa seasoning
  • 2 cups lettuce, shredded
  • 5 green onions, sliced
  • 1 banana pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 poblano, chopped
  • 1 cup vegan soy pepper jack cheese, shredded
  • 1 cup old cheddar, shredded
3.3/5 (317 Votes)

By

1. Cut green eggplant, boil with turmeric powder and salt

  • 1. Green Eggplant - 5
  • 2. Cumin seeds - 0.5 tsp
  • 3. Mustard seeds - 0.25 tsp
  • 4 Red chillies - 2
  • 4. Ginger paste - 1 tsp
  • 5. Green chillies paste - 1 tsp
  • 6. Bengal gram - 0.5 tsp
  • 7. Tamarind paste - 0.25 tsp
  • 8. Turmeric powder - 0.25 tsp
  • 9. Coriander leaves - 0.25 bunch
  • 10. Salt to taste
4/5 (5 Votes)

By

Personal Creation

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)
3.1/5 (21 Votes)

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