Our vegetarian tamarind
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Our vegetarian tamarind - 4 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Vegetarian tamarind recipes

By

Mix all the ingredients in a bowl

  • Tamarind pulp diluted ½ cup
  • Dates 5
  • Sugar 2 cups
  • Food color a pinch
  • Chaat masala 1 tbsp
  • Water ½ cup
4/5 (5 Votes)

By

Personal Creation

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)
3.1/5 (21 Votes)

By

Mix everything and microwave for 10 min or boil on stove top for 5 min

  • Tamarind pulp diluted 1 cup
  • Sugar 2 cups
  • Food color a pinch
  • Pepper powder ¼ tsp
  • Cumin powder ½ tsp
  • Chili powder 1 tsp
  • Coriander powder 1 tsp
  • Fennel seed powder ½ tsp
  • Ginger powder ¼ tsp
  • Black salt 1 tsp
  • Salt ½ tsp
2.9/5 (13 Votes)

By

Mix everything and microwave for 10 min or boil on stove top for 5 min

  • Tamarind pulp diluted 1 cup
  • Sugar 2 cups
  • Food color a pinch
  • Chaat masala 1 tbsp
2.9/5 (20 Votes)

Any burning questions? Our chefs answer!

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