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Our vegetarian tamarind - 4 recipes

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Vegetarian tamarind recipes

By

Mix all the ingredients in a bowl

  • Tamarind pulp diluted ½ cup
  • Dates 5
  • Sugar 2 cups
  • Food color a pinch
  • Chaat masala 1 tbsp
  • Water ½ cup
4/5 (5 Votes)

By

Personal Creation

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)
3.1/5 (21 Votes)

By

Mix everything and microwave for 10 min or boil on stove top for 5 min

  • Tamarind pulp diluted 1 cup
  • Sugar 2 cups
  • Food color a pinch
  • Pepper powder ¼ tsp
  • Cumin powder ½ tsp
  • Chili powder 1 tsp
  • Coriander powder 1 tsp
  • Fennel seed powder ½ tsp
  • Ginger powder ¼ tsp
  • Black salt 1 tsp
  • Salt ½ tsp
2.9/5 (13 Votes)

By

Mix everything and microwave for 10 min or boil on stove top for 5 min

  • Tamarind pulp diluted 1 cup
  • Sugar 2 cups
  • Food color a pinch
  • Chaat masala 1 tbsp
2.9/5 (20 Votes)

Any burning questions? Our chefs answer!

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