Tamarind chutney recipes - 3 recipes
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INGREDIENTS
- 24 oz. of Cream cheese
- 1 Cup of powdered sugar
- 1 Teaspoon of vanilla
- 1.5 Cups of graham crackers or plain cookies
- 2 Packs of Kinder Bueno
- Caramel, to drizzle
METHOD
- In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
- In a blender, blend the cookies and one Kinder Bueno bar until crumbly.
- Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top.
- Drizzle with caramel, and refrigerate for 2 hours.
- Enjoy!
Top rated Tamarind chutney recipes
Red tamarind chutney for chaat with dates
By dsathwa
Mix all the ingredients in a bowl
- Tamarind pulp diluted ½ cup
- Dates 5
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
- Water ½ cup
Red tamarind chutney for chaat - full process
By dsathwa
Mix everything and microwave for 10 min or boil on stove top for 5 min
- Tamarind pulp diluted 1 cup
- Sugar 2 cups
- Food color a pinch
- Pepper powder ¼ tsp
- Cumin powder ½ tsp
- Chili powder 1 tsp
- Coriander powder 1 tsp
- Fennel seed powder ½ tsp
- Ginger powder ¼ tsp
- Black salt 1 tsp
- Salt ½ tsp
Red tamarind chutney for chaat - Easy process
By dsathwa
Mix everything and microwave for 10 min or boil on stove top for 5 min
- Tamarind pulp diluted 1 cup
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
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