How to make the best apricot chutney - 2 recipes
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Top rated Apricot chutney recipes
Apricot Cranberry Chutney
We love this refreshing chutney on salmon!
- 1/3 cups apricot jelly
- 1/2 cups frozen cranberries (or fresh
- coarsely chopped)
- 1 teaspoon fresh thyme leaves
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Mix ingredients well in a food processor
- 1/2 pkg. imitation crab meat
- 1 8oz pkg. cream cheese
- 4 tbsp. apricot jelly