Apricot brandy recipes - 2 recipes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

• 5 large potatoes
• 1/2 cup parsley
• 2 cloves minced garlic
• 1/2 cup cilantro
• 2 cups shredded cheese
• 1 cup milk
• Sour cream

method

1. Boil and drain the potatoes
2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
3. Mash the mixture thoroughly. 
4. Shape into palm-sized balls, then flatten on a sheet pan
5. Put in oven for 20 min at 355° F
6. Layer, spreading generously with sour cream
7. Garnish, and enjoy!