Drinks and dishes with brandy - 18 recipes
If you like this, you'll definitely like: whisky, brandy chicken, brandy dessert, brandy cake, alcoholic drinks, liqueur
Chef Tips and Tricks
Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!
INGREDIENTS
- 24 oz. of Cream cheese
- 1 Cup of powdered sugar
- 1 Teaspoon of vanilla
- 1.5 Cups of graham crackers or plain cookies
- 2 Packs of Kinder Bueno
- Caramel, to drizzle
METHOD
- In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
- In a blender, blend the cookies and one Kinder Bueno bar until crumbly.
- Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top.
- Drizzle with caramel, and refrigerate for 2 hours.
- Enjoy!
Top rated Brandy recipes
Incision cake "Capital"
By Olesya Ambrosova
Lightly beat the butter, add sugar gradually
- 175g softened butter,
- 175g sugar
- 3 eggs (140g unshelled)
- 175 g of dry raisins
- 240 g of sifted flour
- 1/2 teaspoon baking powder
- 1 tablespoon brandy
- 1/2 teaspoon vanilla sugar
- a pinch of salt.
- All products must be at room temperature, so think over every detail in advance. I did not use raisins, but you will certainly add it.
Perfect Tenderloin Steak / Filets With Mushrooms
By rwong083
Directions: 1 Preheat oven to 350°F
- GARLIC
- 1 head fresh garlic
- 2 teaspoons extra virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- STEAK
- 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
- 1 teaspoon regular olive oil
- 2 teaspoons extra coarse sea salt (or kosher)
- 1 teaspoon pepper (freshly coarsely ground)
- MUSHROOMS
- 1 tablespoon olive oil
- 1 lb sliced mushrooms (white or cremini, or your fav.)
- 3 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon extra kosher salt
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy, or extra dry Spanish sherry)
- 1 cup beef broth
Charleston PJ from the 1800s
By elean0rrigby
Make the tea into ten quarts worth of strong tea
- half a pound of your best green tea
- 10 bottles rum
- 10 bottles brandy
- 60 lemons
- 12 pounds sugar
- 12 quarts carbonated water
- 12 quarts champagne
- 1 quart maraschino cherries
- 2 cans pineapple chunks
Hearty Brandied Beef Stew
By jmsbrdly
This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...
- 4 pounds beef chuck roast cut in 1 inch cubes
- 1 750ml bottle Merlot or other dry red wine
- 1 cup brandy or cognac
- 8 smashed garlic cloves
- 4 bay leaves
- 2 cups whole wheat flour
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons fresh ground black pepper
- 1 pound white mushroom caps cut in half
- 1 pound shiitake mushroom caps cut in 1 inch pieces
- 2 tablespoons coarse chopped flat leaf parsley
- 1 tablespoon coarse chopped thyme
- 2 coarse chopped red onions
- 1 coarse chopped yellow onion
- 1 1/2 pounds carrots cut in 1 inch thick slices
- 1 1/2 pounds sweet potatoes cut in 1 inch pieces
- 4 stalks celery cut in 1 inch pieces
- 1 red bell pepper cut in 1 inch pieces
- 1 green bell pepper cut in 1 inch pieces
- 1 orange or yellow bell pepper cut in 1 inch pieces
- 1 1/2 cups shredded red cabbage
- 8 cloves minced garlic
- 4 cups homemade or canned beef stock
- 1 large branch fresh rosemary
- 1 1/2 cups chopped sun-dried tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground pepper
- 1 pound frozen peas
- 2 cups coarse chopped fresh spinach
- 1 cup coarse chopped fresh basil
- Favorite oil for browning
This drink melts harmful belly fat in just 4 days
Powerful ingredients like ginger and cucumber make for a rapid detox
Olive Garden Tiramisu
By alexscharft
Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick
- 1 sponge cake (10 to 12" and about 3" tall)
- 3 ounces strong black coffee
- 3 ounces brandy or rum
- 1 and 1/2 pounds room temperature cream cheese or mascarpone (my pick)
- 1 and 1/2 cups superfine or powdered sugar
- unsweetened cocoa
Aunt Soup's Brandy Slush
By lwrighty
A great party drink!
- 7 cups water
- 1 cup strong tea
- 1 cup brandy
- 1 12 oz can frozen orange juice
- 1 6 oz can frozen lemonade
Chicken Liver Scottsdale
By vhamlett
Great Aunt Bessie Jansen's Recipe
- 3 Tbs Rum
- 6 Tbs butter
- 1 1/2 lbs chicken livers
- 2 tsp molasses
- 4 tsp Dijon mustard
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup brandy
- 2 Tbs chopped parsley
Apple Brandy-Glazed Pork Tenderloin
By amylk103, Amy's Awesome Nest
A quick baste midway through cooking flavors the pork crust, promotes browning, and keeps the meat moist
- 3 cups unfiltered apple cider
- 1/2 cup brandy
- 3 thyme sprigs
- 1 large shallot, sliced
- 2 Tbsp butter
- 2 tsp Dijon mustard
- 1/2 tsp kosher salt, divided
- 1/2 tsp freshly ground black pepper, divided
- 2 (3/4 pound) pork tenderloins, trimmed
- cooking spray
PAPA TITUS STEAK
By ivlnoonan
Cut steaks into bite size pieces
- 1 ½ lb. Strip loin_ rib eye or sirloin
- 2 tbs. Brown sugar
- 1 teas. Pepper
- 1 teas. Salt
- ½ teas. Thyme
- ½ teas. Dry mustard
- ½ teas. Garlic salt
- ½ teas. Paprika
- ¼ C. Margarine
- ¼ C. Brandy or cognac
Loving Cups
By msalas
Rub the sugar cubes over the lemons to absorb zest
- 8 Sugar Cubes
- 2 Lemons
- ½ bottle medium sweet sherry
- ¼ bottle brandy
- 1 bottle dry sparking white wine
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More Brandy recipes
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Chicken Legs flambéed in Cognac
- 4 chicken thighs
- 3 onions
- 1 shallot
- 1 dose of cognac
- cornstarch
- hot water
- chives
- pepper salt
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Brandy Glazed Ham
- 1 smoked or ready to eat ham
- 1 cup brown sugar
- 3 Tbsp. prepared mustard
- 1/2 cup brandy
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Mom's Boozy Plum Pudding with Hard...
- Pudding:
- 1 cup soft bread crumbs
- 1 cup seedless raisins
- 1 cup currants
- 1 cup chopped dates
- 1/2 cup chopped citron peel
- 1/2 cup chopped walnuts
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 eggs
- 1/3 cup molasses
- 1 cup milk
- Brown Sauce:
- 2 cups brown sugar
- 3 tbsp cornstarch
- ½ tsp salt
- 2 cups boiling water
- 1/4 cup butter
- 1 tsp vanilla
- 3 tbsp or more brandy
- fresh grated nutmeg
- Hard Sauce:
- ½ cup slightly softened butter
- 1 1/2 cup icing sugar
- 1 to 2 tbsp brandy or rum
- 1 egg yolk beaten well
- Pinch nutmeg
-
Fruitcake
- 2 cups packed brown sugar
- 3 cups all-purpose flour
- 1 tablespoon baking soda
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 2 tablespoons ground allspice
- 2 tablespoons ground nutmeg
- 4 eggs
- 2 tablespoons lemon zest
- 2 tablespoons vanilla extract
- 1/2 cup brandy
- 1 1/2 cups raisins
- 1 1/2 cups chopped nuts
- 1 1/2 cups dried mixed fruit
- 1 1/2 cups butter, melted
- 1 3/4 cups brandy
-
Chocolate Truffles
- 1 cup chocolate chips, melted
- 1 tsp brandy
- 1/3 cup vegan heavy whipping cream
- 1/2 cup sugar
- 1/2 cup sweetened coconut, shredded
- 1/2 cup pecans, chopped
- 1/2 cup powdered sugar
-
Brandied Pots de Creme
- 1 3/4 cups light cream or whipping cream
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup brandy
- 4 eggs
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup chilled whipping cream
- 1 tablespoon powdered sugar
- 2 tablespoons brandy
-
Steaks with peppercorn sauce
- 4 steaks
- 1 tbsp green peppercorns, drained
- 1 large shallot
- 1 1/4 cup of cognac or brandy
- 1 tsp mustard
- 1 1/4 cup veal stock
- 1/2 stick of butter
- generous 3/4 c sour cream
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