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Drinks and dishes with brandy - 18 recipes

If you like this, you'll definitely like: whisky, brandy chicken, brandy dessert, brandy cake, alcoholic drinks, liqueur

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Top rated Brandy recipes

By

Directions: 1 Preheat oven to 350°F

  • GARLIC
  • 1 head fresh garlic
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • STEAK
  • 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
  • 1 teaspoon regular olive oil
  • 2 teaspoons extra coarse sea salt (or kosher)
  • 1 teaspoon pepper (freshly coarsely ground)
  • MUSHROOMS
  • 1 tablespoon olive oil
  • 1 lb sliced mushrooms (white or cremini
  • or your fav.)
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon extra kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy
  • or extra dry Spanish sherry)
  • 1 cup beef broth
4/5 (19 Votes)

Impress your guests with this tasty cocktail!

By

Lightly beat the butter, add sugar gradually

  • 175g softened butter
  • 175g sugar
  • 3 eggs (140g unshelled)
  • 175 g of dry raisins
  • 240 g of sifted flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon brandy
  • 1/2 teaspoon vanilla sugar
  • a pinch of salt.
  • All products must be at room temperature
  • so think over every detail in advance. I did not use raisins
  • but you will certainly add it.
4/5 (21 Votes)

This is the only thing you'll want to drink this summer.

By

Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick

  • 1 sponge cake (10 to 12" and about 3" tall)
  • 3 ounces strong black coffee
  • 3 ounces brandy or rum
  • 1 and 1/2 pounds room temperature cream cheese or mascarpone (my pick)
  • 1 and 1/2 cups superfine or powdered sugar
  • unsweetened cocoa
3.9/5 (15 Votes)

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (24 Votes)

Powerful ingredients like ginger and cucumber make for a rapid detox

By

Make the tea into ten quarts worth of strong tea

  • half a pound of your best green tea
  • 10 bottles rum
  • 10 bottles brandy
  • 60 lemons
  • 12 pounds sugar
  • 12 quarts carbonated water
  • 12 quarts champagne
  • 1 quart maraschino cherries
  • 2 cans pineapple chunks
4.2/5 (19 Votes)

By

Brown the thighs in olive oil

  • 4 chicken thighs
  • 3 onions
  • 1 shallot
  • 1 dose of cognac
  • cornstarch
  • hot water
  • chives
  • pepper salt
3.7/5 (28 Votes)

By

A quick baste midway through cooking flavors the pork crust, promotes browning, and keeps the meat moist

  • 3 cups unfiltered apple cider
  • 1/2 cup brandy
  • 3 thyme sprigs
  • 1 large shallot
  • sliced
  • 2 Tbsp butter
  • 2 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • divided
  • 1/2 tsp freshly ground black pepper
  • divided
  • 2 (3/4 pound) pork tenderloins
  • trimmed
  • cooking spray
4.1/5 (11 Votes)

By

A great party drink!

  • 7 cups water
  • 1 cup strong tea
  • 1 cup brandy
  • 1 12 oz can frozen orange juice
  • 1 6 oz can frozen lemonade
4.2/5 (6 Votes)

By

Great Aunt Bessie Jansen's Recipe

  • 3 Tbs Rum
  • 6 Tbs butter
  • 1 1/2 lbs chicken livers
  • 2 tsp molasses
  • 4 tsp Dijon mustard
  • 1 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup brandy
  • 2 Tbs chopped parsley
4.1/5 (7 Votes)

By

Cut steaks into bite size pieces

  • 1 ½ lb. Strip loin_ rib eye or sirloin
  • 2 tbs. Brown sugar
  • 1 teas. Pepper
  • 1 teas. Salt
  • ½ teas. Thyme
  • ½ teas. Dry mustard
  • ½ teas. Garlic salt
  • ½ teas. Paprika
  • ¼ C. Margarine
  • ¼ C. Brandy or cognac
4.1/5 (11 Votes)

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