PAPA TITUS STEAK

By ivlnoonan

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Rate this recipe 4.1/5 (11 Votes)

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Mushroom Swiss Cubed Steak

Mushroom, Red Wine Demi Glaze

Ingredients

1 ½ lb. Strip loin_ rib eye or sirloin
2 tbs. Brown sugar
1 teas. Pepper
1 teas. Salt
½ teas. Thyme
½ teas. Dry mustard
½ teas. Garlic salt
½ teas. Paprika
¼ C. Margarine
¼ C. Brandy or cognac

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut steaks into bite size pieces

Step 2

In bowl, combine all the spices

Step 3

Coat the meat with the seasonings and shake off the excess

Step 4

Melt butter over HI

Step 5

Cook steak pieces

Step 6

After the steak is cooked, remove and keep warm

Step 7

Deglaze the pan with brandy or cognac, adding water if necessary to make a sauce

Step 8

Pour the sauce over the steak

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