- 8 Sugar Cubes
- 2 Lemons
- ½ bottle medium sweet sherry
- ¼ bottle brandy
- 1 bottle dry sparking white wine
Level of difficulty Average
Cost Average budget
Rub the sugar cubes over the lemons to absorb zest. Peel the lemons thinly and remove as much of the pith as possible.
Slice the lemons thinly and put aside. Put the lemon peel, sherry and brandy and sugar cubes in a pitcher and stir until the sugar is dissolved.
Chill for about 30 minutes.
Pour in the wine just before serving and float the lemon slices on top.