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Loving Cups


Rate this recipe 4/5 (6 Votes)


  • 8 Sugar Cubes
  • 2 Lemons
  • ½ bottle medium sweet sherry
  • ¼ bottle brandy
  • 1 bottle dry sparking white wine


Level of difficulty Average
Cost Average budget


Step 1

Rub the sugar cubes over the lemons to absorb zest. Peel the lemons thinly and remove as much of the pith as possible.

Step 2

Slice the lemons thinly and put aside. Put the lemon peel, sherry and brandy and sugar cubes in a pitcher and stir until the sugar is dissolved.

Step 3

Chill for about 30 minutes.

Step 4

Pour in the wine just before serving and float the lemon slices on top.

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