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Mayonnaise Cake


moist cake which you can add any toppings on top after baking

Rate this recipe 4/5 (5 Votes)
Mayonnaise Cake 0 Picture


  • 1c white sugar
  • 1c mayonnaise
  • 1c milk
  • 1/4 tsp baking soda
  • 1 tsp vanilla
  • 4 tbsp. cocoa
  • 2c flour


Level of difficulty Easy
Cost Budget Friendly


Step 1

Combine all ingridients together in a bowl, then pour into a cake pan. Bake at 350 F for 3/4 to an hour.

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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Mayonnaise chocolate cake Mayonnaise chocolate cake