Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Carmel Sauce Grandpères

By

From Andrea

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 3 cups brown sugar or maple syrup
  • 1/4 cup butter
  • 500 ml 35% whipping cream
  • Pillsbury croissants

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix first 3 ingredients and pour into 9 X 13 inch cake pan.
Open the croissants and slice into 6 - 8 pieces.
Place in the sweetened mixture.
Cook at 375 degrees for 12-15 minutes or until croissant slices are golden brown.

You'll also love

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Review this recipe

Grahamcrackalot Dark Caramel Sauce