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Carmel Sauce Grandpères

By

From Andrea

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 3 cups brown sugar or maple syrup
  • 1/4 cup butter
  • 500 ml 35% whipping cream
  • Pillsbury croissants

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix first 3 ingredients and pour into 9 X 13 inch cake pan.
Open the croissants and slice into 6 - 8 pieces.
Place in the sweetened mixture.
Cook at 375 degrees for 12-15 minutes or until croissant slices are golden brown.

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Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

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