Carmel Sauce Grandpères
- 3 cups brown sugar or maple syrup
- 1/4 cup butter
- 500 ml 35% whipping cream
- Pillsbury croissants
Level of difficulty Average
Cost Average budget
Mix first 3 ingredients and pour into 9 X 13 inch cake pan.
Open the croissants and slice into 6 - 8 pieces.
Place in the sweetened mixture.
Cook at 375 degrees for 12-15 minutes or until croissant slices are golden brown.
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Chef Tips and Tricks
Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.