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The best maple syrup recipes - 10 recipes

If you like this, you'll definitely like: brown sugar

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Maple syrup recipes

By

Boil syrup until it spins a hair

  • 1 cup sugar
  • 1 egg white beaten
  • maple syrup
4.5/5 (4 Votes)

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By

mix all together and cook at 375 10 mins

  • 2 eggs
  • 1/3 cup maple syrup (I use Grade A Dark Amber
4.3/5 (6 Votes)

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By

Mix all ingredients. except walnuts and vanilla

  • 1 can sweetened conds. milk
  • 1 c. maple syrup
  • 1 c. brown sugar
  • pinch of salt
  • vanilla
  • 3/4 c. toasted walnuts
4.2/5 (27 Votes)

By

Cook chops in frying pan - searing on medium high for 2 minutes a side, then leaving with a foil tent for 6 minutes

  • pork chops
  • 1 cup chicken broth
  • 1/4 cup maple syrup
  • 2 Tbsp lemon juice
  • few shakes of thyme
4/5 (10 Votes)

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By

From Andrea

  • 3 cups brown sugar or maple syrup
  • 1/4 cup butter
  • 500 ml 35% whipping cream
  • Pillsbury croissants
4/5 (5 Votes)

By

Preheat oven to 350°

  • ½ C. Maple syrup separated
  • ¼ C. Superfine sugar (blend normal sugar in silver bullet)
  • 1 ¼ C. Bananas mashed (approximately 2 large)
  • 6 tbs. Margarine melted and cooled
  • 2 Eggs
  • 1 C. Flour
  • 1 ¼ teas. Baking powder
  • 1/8 teas. Salt
3.2/5 (59 Votes)

By

Great for breakfast or a snack, easy to make and delicious

  • 1 tube canned large biscuits
  • 3 Tablespoons melted butter or margarine
  • 1/2 cup maple syrup
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup pecans
3.1/5 (7 Votes)

By

combine first 8 ingredients in a large Dutch oven

  • 3 quarts water
  • 1 1/2 cups maple syrup
  • 1 cup packed brown sugar
  • 3/4 cup low sodium soy sauce
  • 1/4 cup kosher salt
  • 1 tsp whole black peppercorns
  • 6 cloves garlic, crushed
  • 3 bay leaves
  • 2 (2 lb) boneless turkey breast halves
  • 1 tsp freshly ground black pepper, divided
  • cooking spray
  • 1 Tbsp olive oil
  • 1/4 cup chopped shallots
  • 2 cups finely chopped crimini mushrooms
  • 4 cups fat free, less sodium chicken broth
  • 1 Tbsp flour
  • 2 Tbsp water
  • 1/4 chilled butter
  • 1 Tbsp chopped flat leaf parsley
3/5 (19 Votes)

By

Pre-toast oats in shallow cookie pan at 350 for 10 minutes

  • 6 cups oats
  • 1/2 cup oat flour
  • 3 Tablespoons chia seeds
  • 1/3 cup oil
  • 1 cup honey
  • 2/3 up real maple syrup
  • cinnamon to taste
1.6/5 (70 Votes)

By

Sometimes we just need a little hot cocoa to pass the long, cold days of January

  • 1 cup raw cashews, soaked
  • 1 large Medjool date, pitted and soaked
  • 3 cups water
  • 3 tablespoons pure maple syrup or agave (or to taste)
  • 1/4 cup cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon fine grain sea salt, or to taste
  • 1-ounce dark chocolate
0/5 (0 Votes)

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