Maple Walnut Fudge 2
By Kimbezanson
Ingredients
- 1 can sweetened conds. milk
- 1 c. maple syrup
- 1 c. brown sugar
- pinch of salt
- vanilla
- 3/4 c. toasted walnuts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients. except walnuts and vanilla. Boil until reaches 235-238 degrees. Remove from heat, let sit 10 minutes and then add vanilla and walnuts.
You'll also love
-
Judy's Hot Milk Cake
4.3/5
(18 Votes)
-
Hungarian Kalachki
3.6/5
(40 Votes)
-
peanut butter fudge
4.5/5
(4 Votes)
-
Homemade Chicken & Cran-Nut Salad
4.5/5
(4 Votes)
-
Butter Tarts
4.5/5
(4 Votes)
-
Blueberry Nut Squares
4.5/5
(2 Votes)
-
Stewed guinea fowl with figs and...
4.2/5
(48 Votes)
-
maple
4.3/5
(6 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe