maple recipes
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maple recipes - 5 recipes

Chef Tips and Tricks

You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated maple recipes

By

Pumpkin coffee cake with a layer of sweet cream cheese and a maple crumble

  • 1/2 C butter, room temperature
  • 2 C sugar
  • 1 (15oz) can pumpkin
  • 2 eggs
  • 1 TB vanilla
  • 2 C flour
  • 2 ts baking powder
  • 1 ts salt
  • 1 1/2 ts cinnamon
  • 1 ts pumpkin pie spice
  • 1 C buttermilk
  • 1 (8oz) cream cheese, softened
  • 1/3 C sugar
  • 1 egg
  • 1 TB vanilla
  • 8 maple leaf cookies
  • 1/2 C brown sugar
  • 1/2 C flour
  • 1/2 C butter, softened
  • 1 ts pure maple sugar
  • 1/2 C powdered sugar
  • 1 TB pure maple syrup
  • 1/2 ts pumpkin pie spice
  • 1 TB milk
4.5/5 (4 Votes)

Breakfast for dinner, but pancakes for every meal and every occasion. We don't make the rules, we just encourage them.

By

Mix all ingredients. except walnuts and vanilla

  • 1 can sweetened conds. milk
  • 1 c. maple syrup
  • 1 c. brown sugar
  • pinch of salt
  • vanilla
  • 3/4 c. toasted walnuts
4.2/5 (27 Votes)

By

A frosting reminiscent of Maple a Syrup from the sugar bushes in Ontario

  • 1 cup brown sugar
  • 1/3 cup of milk
  • 1 tablespoon butter
  • 3/4 cup icing sugar
  • 1/2 teaspoon vanilla bean paste
3.6/5 (7 Votes)

By

Both cooked bacon and cold bacon fat give these scones a smokey bacon flavor and meltingly tender crunch

  • Scones:
  • 3 ounces bacon, cut into small cubes
  • 2 medium-sized baking apples (such as pink pearl, pink lady, or granny smith), peeled, cut off the core, and cubed
  • 1 1/2 cups (7 1/2 ounces) all purpose flour
  • 1/2 cup (2 1/4 ounces) whole spelt (or whole wheat pastry) flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons reserved, chilled bacon fat (see directions)
  • about 3 tablespoons cold, unsalted butter
  • 1/4 cup maple syrup (preferably grade B)
  • 1/4 cup whole milk
  • 1/4 cup heavy cream, more as needed, plus 2 tablespoons for brushing the scones
  • Glaze:
  • 1/3 cup powdered sugar, sifted
  • about 2 tablespoons maple syrup
3/5 (12 Votes)

By

heat cream in pan til frothy slowly add eggs til well mixed and add sugar and mix til disolved

  • 2 eggs
  • half and half
  • sugar
  • maple syrup
2.8/5 (13 Votes)

Any burning questions? Our chefs answer!

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