Our Magimix holiday baking contest - 37 recipes
If you like this, you'll definitely like: scone, mixer recipes, Soup recipes, basic cookie, butter cake
Chef Tips and Tricks
For a quick dessert fix, turn to this handy, dandy mug recipe!
Top rated Magimix holiday baking contest recipes
Apple-Cheddar Pie
By sandradombek
What's better than a piece of apple pie with a slice of cheddar melted on top? One with the cheddar cheese that is ...
- ½ cup granulated sugar
- 1 cup packed brown sugar; divided
- 3 tablespoons of all purpose flour plus ¼ cup plus 2 tablespoons
- 1 teaspoon ground cinnamon plus ¾ teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg
- 4-5 cups of thinly sliced and peeled tart apples
- 3 tablespoons lemon juice
- ½ cup sharp cheddar cheese plus 1 ½ cup for sauce
- One 4.25 oz can of green chiles
- Frozen ready made 9 inch pie crust
- 1 cup chopped walnuts
- 3 tablespoons butter, melted plus 2 tablespoons of butter
- 1 cup whole milk
Box Mixes You Need To Stop Buying and Make Yourself
Store-bought mixes may be tempting, but they cost you in money and taste...and they're not always much easier! Here are a few you really should be making from scratch.
Pecan-Free Pretzel Pie
By laksherwood
This pie came about as a result of my son having a serious allergy to nuts
- 1 pie crust,
- 4 eggs
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup salted butter, melted
- 3/4 cup light corn syrup
- 2 teaspoons vanilla
- For topping:
- 2 cups small pretzels
- 3 tablespoons butter, melted
- 2 tablespoons brown sugar
Put Your WAFFLE Machine to Use With THIS Trendy Dessert
This is one FOOD FAD that you WON'T be able to resist.
Christmas Quiche
By hidemi_shinkawa
Smoked salmon and spinach quiche
- 1 9-inch Refrigerated Pie Crust
- 3 Large Eggs
- 3/4 cup Unsweetened Almond milk
- 0.5 lb Smoked Salmon, chopped
- 9 oz Frozen Spinach, thawed and drained completely
- 2 oz Cream Cheese, softened
- Salt and black pepper to taste
Delicious Chocolate Chip Pumpkin Bread
By saranvondrasek
Quick and easy chocolate chip pumpkin bread for Thanksgiving
- 3 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 cups sugar
- 16 ounces canned pumpkin
- 1 1/2 cups canola oil
- 6 ounces (about 11/2 cups) semi-sweet chocolate chips
Kitchen HACK: Get Egg Shell out of the Bowl EASILY With This Clever Trick
There's nothing more frustrating than cracking that last egg and dropping a shard of the shell into your perfect batter... But this trick makes fishing it out EASY!
Caramel Apple Peanut Butter Cake
By hidemi_shinkawa
Peanut butter cake, top with caramelized apples
- For Caramel Apple
- 2 Gala Apples, washed
- 2 tablespoons Unsalted Butter
- 4 tablespoons Granulated Sugar
- For Peanut Butter Cake
- 1 Large Egg
- 2/3 cup Milk
- 4 tablespoons Unsalted Butter
- 6 tablespoons Creamy Peanut Butter
- 1 and 1/2 cups All-purpose flour
- 2 teaspoons Baking Powder
- 1/2 cup Granulated Sugar
- Pinch of salt
Maple- Orange Prune Jingle Bells Pastries
By adelatexas
These pastries are easy and fun to make with the kids
- Pastry:
- 4 cups al- purpose flour, sifted
- 4 tsp. orange extract
- 2 egg
- 1 tsp salt
- 8 oz. cold butter, cut into small pieces
- Prune filling:
- 1 ½ cups dried prunes
- 2 cups cold water
- ¾ cup brown sugar, packed
- 2 tbsp. maple syrup
- 2 tbsp. butter
- Butter for greasing the pan
- Christmas cookie cutters
Blueberry Ricotta Strudel
By sinfulsweets
Flaky crispy sweet puff pastry surrounds this Italian fluffy ricotta filling studded with bursting fresh blueberrie...
- 1 pkg. defrosted puff pastry
- flour for rolling
- Filling:
- 1/2 pkg cream cheese, room temp.
- 1 cup ricotta cheese
- 1/4 cup sugar
- 1/2 container fresh washed blueberries
- Topping:
- 1 tbsp coarse sugar
- 1 egg + 1 tbsp water
- .
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Peanut Butter Chocolate Marble Bars Recipe
By saraesicotte
This recipe is perfect for anyone and everyone - simple and easy to make - plus it is a HUGE crowd pleaser
- ½ Cup of Butter Melted
- 1 Egg
- ¼ Cup of White Sugar
- ¼ Cup of Brown Sugar
- 1 Tablespoon of Vanilla
- 1 Cup of Flour
- 1 Teaspoon of Baking Soda
- Dash of Salt
- ½ Cup of Walnuts
- 1 Cup of Chocolate Chips
- 3 Tablespoons of Peanut Butter
Holiday Chicken Roulade with Pomegranate Pilaf
By beaumontgirls
Tender chicken rolls stuffed with zesty sun-dried tomato, baby spinach and cheese
- 1 (10 ounce) jar oil-packed sun dried tomatoes
- 1 large garlic clove
- 1/2 cup grated Parmesan cheese
- Four (4 ounce) boneless chicken breasts
- 4 ounces cream cheese, cut into 1 inch squares
- 1 cup baby spinach leaves
- 1/2 cup Gluten-Free Panko crumbs
- 1 cup wild rice blend
- 1 1/2 tablespoons butter, divided
- 1/2 cup slivered almonds
- 1 cup chopped scallions, both white and green parts
- 1/2 cup pomegranate seeds
- 1/4 cup chopped parsley for garnish
Chocolate Peanut Butter Cup Cheesecake
By bakingmecrazy
This decadent cheesecake is the perfect ending to any holiday or special meal
- 1 3/4 cups chocolate graham cracker crumbs
- 1/4 cup finely chopped peanuts
- 9 Tbsp. melted butter, divided
- 3/4 cup sugar
- 3 large eggs
- 1 Tbsp. vanilla
- 2 1/4 cups sour cream
- 1 1/2 lbs. cream cheese, softened and cut in small cubes
- 1/2 cup semi-sweet chocolate morsels, melted and slightly cooled
- 1/2 cup creamy peanut butter
- 16 mini chocolate peanut butter cup candies
- 1/2 cup chopped peanuts
- 1/3 cup fudge ice cream topping
- Whipped cream, for garnish
Magimix holiday baking contest recipe collections
More Magimix holiday baking contest recipes
-
Starlight Brownie Pie with...
- 34 Starlight mints,
- unwrapped
- 1 package (8 oz.) neufchatel (reduced fat cream cheese), softened
- 3 eggs, divided
- 2/3 cup +3 tablespoons sugar
- 1 1/2 teaspoons peppermint extract, divided
- 6 ounces BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter
- 1 cup flour
- 1 teaspoon vanilla extract
- 1 refrigerated pie crust, softened as directed on box
- 1 (8 oz.) container Whipped topping
-
Best ever Pecan Pie with chocolate!
- 1/4 cup sugar
- 3 Tablespoons all-purpose flour
- 3 eggs, lightly beaten
- 1 cup honey, heated for easier mixing
- 1/3 cup butter, melted
- 1 tsp. Pure Vanilla extract
- 1/4 tsp. salt
- 1 cup chopped pecans
- 1 slightly baked 9-inchpastry shell
- 1/2 cup pecan halves (optional)
- 1 cup semi-sweet (or darker!) chocolate, chopped
- or 1 cup chocolate chips
-
Christmas-Style Turkey Chili
- 1 tablespoon olive oil
- 2 lbs. ground turkey
- 1 (6oz) can tomato paste, divided
- 1 medium jalapeno pepper (seeded & finely chopped)
- 3 cups chopped red onion (about 1 large)
- 1 cup chopped seeded poblano peppers
- 1 C chopped, stemmed red cherry peppers
- 3 T minced garlic
- 1 C apple cider
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 2 T hot pepper sauce
- 1/2 C Crushed tomatoes
- 2(14.5-ounce) cans diced fire-roasted tomatoes
- undrained
- 1/2 cup fresh cilantro leaves
-
Sydney's Spice bread
- INGREDIENTS:
- 2 Cups of flour
- 1 cup of sugar
- 1 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. Coco powder
- 1/4 tsp. Cinnamon
- Pinch of ginger
- Pinch of salt
- spoonful of pumpkin pie spice (1/2 to 1 TBSP)
- 2 eggs
- 1/4 tsp. mint extract
- 1 tsp. vanilla extract
- 1 cup of milk
- 1/2 cup of oil
-
Pumpkin Cream Maple Coffee Cake
- 1/2 C butter, room temperature
- 2 C sugar
- 1 (15oz) can pumpkin
- 2 eggs
- 1 TB vanilla
- 2 C flour
- 2 ts baking powder
- 1 ts salt
- 1 1/2 ts cinnamon
- 1 ts pumpkin pie spice
- 1 C buttermilk
- 1 (8oz) cream cheese, softened
- 1/3 C sugar
- 1 egg
- 1 TB vanilla
- 8 maple leaf cookies
- 1/2 C brown sugar
- 1/2 C flour
- 1/2 C butter, softened
- 1 ts pure maple sugar
- 1/2 C powdered sugar
- 1 TB pure maple syrup
- 1/2 ts pumpkin pie spice
- 1 TB milk
-
Gingerbread Cheesecake
- CRUST:
- 1-1/2 cups gingersnap crumbs (about 30 cookies)
- 3 tablespoons butter, melted
- CAKE:
- 3 8-oz packages cream cheese, softened
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- 2 teaspoons dark molasses
- 1 teaspoon cinnamon
- 1/2 teaspoon each: nutmeg and cloves
- 3 eggs, beaten
- TOPPING:
- 2 milk chocolate bars, shaved
- 1 cup cranberry raisins
- 1/2 cup pistachio nuts, chopped
-
Orange Cranberry Biscones with...
- 1 & ½ cups Frozen Cranberries
- 4 cups all-purpose flour
- 6 tablespoons light brown sugar
- 4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter
- 1 tablespoon finely shredded orange peel
- 16 ounces sour cream
- 2 egg yolks, beaten (reserve the whites for later)
- *2 egg whites mixed with 1t water
- Glaze:
- 2 cups powered sugar
- 2 tablespoons orange juice
- 2 tablespoons water
- Blackberry Coulis:
- 2 cups frozen marion blackberries
- 1/2 cup granulated sugar
-
Mini Spinach/Artichoke Dip Cream...
- Cream Puffs:
- 1/4 cup butter
- 1/2 cup water
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 2 eggs
- Spinach Dip Filling
- 1 cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- ½ cup frozen, chopped spinach, thawed
- ½ cup chopped artichoke hearts
- ½ cup mozzarella cheese
- 1 garlic clove, minced
-
Pot Liquor Mac-N-Cheese
- 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
- 2 tablespoons olive oil
- 6 slices thick cut bacon cut in half
- 1 large red onion diced
- 2 cups sliced baby Portabella mushrooms
- 2 smoked ham hocks
- 4 cloves garlic minced
- 4 cups reduced sodium beef stock
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 2 tablespoons dark brown sugar
- salt and freshly ground pepper to taste
- 1 lb large shell pasta
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups half and half
- 2 cups shredded aged cheddar
- 2 cups cubed processed cheese
- ½ cup finely shredded Parmesan
- 2 cups spicy pork rinds crushed
-
Sherine's Butter Chicken
- 2-3 tbsp olive oil
- 2 tsp crushed garlic
- 2 tsp crushed ginger
- ½ lg or 1 small onion chopped
- Chilli powder to taste
- 1 tsp tumeric and curry powder
- 2 tbsp Vindaloo paste (Patak’s brand)
- 1 tbsp tomato paste
- 1 can crushed tomatoes
- 1 500 ml carton of whip cream
- Chopped cilantro
- Chicken boneless skinless - Cubed
- Salt & pepper to taste
- Ground cumin - tumeric - cinnamon ¼ - ½ teaspoon
-
Orange Cranberry Biscones with...
- 1 & ½ cups Frozen Cranberries
- 4 cups all-purpose flour
- 6 tablespoons light brown sugar
- 4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter
- 1 tablespoon finely shredded orange peel
- 16 ounces sour cream
- 2 egg yolks, beaten (reserve the whites for later)
- *2 egg whites mixed with 1t water
- Glaze:
- 2 cups powered sugar
- 2 tablespoons orange juice
- 2 tablespoons water
- Blackberry Coulis:
- 2 cups frozen marion blackberries
- 1/2 cup granulated sugar
-
Simple Curry Chicken
- 1 tbsp chopped garlic, salt, black paper, cardamom, cilantro, chopped chicken or drumsticks, onions, tomato paste.
- 2. 3 tbsp vegetable oil
- 3. Curry pen.
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