Our favorite scone recipes
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Our favorite scone recipes - 9 recipes

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Top rated Scone recipes

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DIRECTIONS: Preheat oven to 400 degrees

  • INGREDIENTS:
  • 4 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 cups cheddar cheese
  • 2 eggs
  • 1 large tub of sour cream
  • 1/2 cup olive oil
4.2/5 (24 Votes)

5 Famous Food in films

2 shares

By

Thick, fluffy pancakes

  • 300g flour
  • 3 tsp baking powder
  • 75g sugar
  • 3 eggs
  • 375 ml milk
4.2/5 (9 Votes)

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Get the recipe here --->

1 780 shares

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The recipe started with a batch of small red beets freshly harvested and promptly roasted

  • 4 tablespoons unsalted butter
  • 2 tablespoons buckwheat flour + 2 tablespoons cornmeal + enough all-purpose flour to make 1 cup OR 1 cup all-purpose flour
  • 1/2 cup whole-wheat pastry flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon ultra-fine or granulated sugar
  • 1/4 cup grated roasted red beet (use the medium side of your grater)
  • 1/4 cup grated apple (use the extra-coarse side of your grater)
  • 1 teaspoon finely chopped fresh dill
  • 1/2 cup [homemade] kefir or buttermilk or plain yogurt (low-fat or non-fat)
  • 1/4 cup roasted and lightly salted pistachios, chopped
3.8/5 (24 Votes)

By

A tea time must!!

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 4 tbsp unsalted butter, diced
  • 1 egg, beaten
  • 5 tbsp milk
  • 1 egg beaten, to glaze the tops of the scones
4/5 (10 Votes)

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Mix ingredients, dry first then wet ingredients

  • 4 oz Flour
  • 1tsp baking powder
  • 1 oz butter
  • 2 oz Grated cheese
  • 1/4 tsp salt, petter
  • 1/2 dry mustard
  • Milk
3.9/5 (11 Votes)

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These scones had a light, fluffy texture and we wonderful both straight from the oven and also re-heated the next d...

  • 3/4 Cup buttermilk
  • 1/4 Cup stevia
  • 1 Egg
  • 2 Cups flour (plain, or half plain, half wholemeal)
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp butter, cubed and chilled
  • 3/4 Cup chocolate chips
  • Skim milk, for glazing
3.3/5 (15 Votes)

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Both cooked bacon and cold bacon fat give these scones a smokey bacon flavor and meltingly tender crunch

  • Scones:
  • 3 ounces bacon, cut into small cubes
  • 2 medium-sized baking apples (such as pink pearl, pink lady, or granny smith), peeled, cut off the core, and cubed
  • 1 1/2 cups (7 1/2 ounces) all purpose flour
  • 1/2 cup (2 1/4 ounces) whole spelt (or whole wheat pastry) flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons reserved, chilled bacon fat (see directions)
  • about 3 tablespoons cold, unsalted butter
  • 1/4 cup maple syrup (preferably grade B)
  • 1/4 cup whole milk
  • 1/4 cup heavy cream, more as needed, plus 2 tablespoons for brushing the scones
  • Glaze:
  • 1/3 cup powdered sugar, sifted
  • about 2 tablespoons maple syrup
3/5 (12 Votes)

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Put flour, baking powder, sugar, and salt in large bowl

  • 1 tsp. salt
  • 3 c. flour
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 c. milk
  • 1 egg white (save yolk for top)
  • 2 tsp. baking powder
3.3/5 (13 Votes)

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Heat oven to 375. In a large bowl, mix together flour, salt, sugar, baking powder, and mint

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  • 1 1/4 c all purpose flour
  • 1/2 c pecans, chopped
  • 1 shot of bourbon
  • 2 sprigs of mint (chop leaves)
  • 1/3 c Mint Julep Sugar
  • 2 1/4 TBS baking powder
  • 1/2 tsp salt
  • 1/4 c cold butter, cubed
  • 1 TBS Bourbon Barrel Foods' Vanilla Extract
  • 1/2 c 2% milk
2.9/5 (9 Votes)

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Mint Julep Scones CHEESE SCONES