Our favorite scone recipes - 9 recipes
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Top rated Scone recipes
CHEESE SCONES
By ?
DIRECTIONS: Preheat oven to 400 degrees
- INGREDIENTS:
- 4 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp sugar
- 2 cups cheddar cheese
- 2 eggs
- 1 large tub of sour cream
- 1/2 cup olive oil
Drop Scones
By cibnr
Thick, fluffy pancakes
- 300g flour
- 3 tsp baking powder
- 75g sugar
- 3 eggs
- 375 ml milk
Red beet, apple and pistachio scones
By Simona, Briciole
The recipe started with a batch of small red beets freshly harvested and promptly roasted
- 4 tablespoons unsalted butter
- 2 tablespoons buckwheat flour + 2 tablespoons cornmeal + enough all-purpose flour to make 1 cup OR 1 cup all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 teaspoon ultra-fine or granulated sugar
- 1/4 cup grated roasted red beet (use the medium side of your grater)
- 1/4 cup grated apple (use the extra-coarse side of your grater)
- 1 teaspoon finely chopped fresh dill
- 1/2 cup [homemade] kefir or buttermilk or plain yogurt (low-fat or non-fat)
- 1/4 cup roasted and lightly salted pistachios, chopped
Dessert scones
By Crazyspices
A tea time must!!
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 4 tbsp unsalted butter, diced
- 1 egg, beaten
- 5 tbsp milk
- 1 egg beaten, to glaze the tops of the scones
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Cheese Scones
By shafeeza123
Mix ingredients, dry first then wet ingredients
- 4 oz Flour
- 1tsp baking powder
- 1 oz butter
- 2 oz Grated cheese
- 1/4 tsp salt, petter
- 1/2 dry mustard
- Milk
Buttermilk Chocolate Scones
By PicNic, PicNic
These scones had a light, fluffy texture and we wonderful both straight from the oven and also re-heated the next d...
- 3/4 Cup buttermilk
- 1/4 Cup stevia
- 1 Egg
- 2 Cups flour (plain, or half plain, half wholemeal)
- 1 Tbsp baking powder
- 1/2 tsp salt
- 3 Tbsp butter, cubed and chilled
- 3/4 Cup chocolate chips
- Skim milk, for glazing
Maple-Glazed Bacon Apple Scones
By agoodie, The Bojon Gourmet
Both cooked bacon and cold bacon fat give these scones a smokey bacon flavor and meltingly tender crunch
- Scones:
- 3 ounces bacon, cut into small cubes
- 2 medium-sized baking apples (such as pink pearl, pink lady, or granny smith), peeled, cut off the core, and cubed
- 1 1/2 cups (7 1/2 ounces) all purpose flour
- 1/2 cup (2 1/4 ounces) whole spelt (or whole wheat pastry) flour
- 1 tablespoon baking powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly grated nutmeg
- 2 tablespoons reserved, chilled bacon fat (see directions)
- about 3 tablespoons cold, unsalted butter
- 1/4 cup maple syrup (preferably grade B)
- 1/4 cup whole milk
- 1/4 cup heavy cream, more as needed, plus 2 tablespoons for brushing the scones
- Glaze:
- 1/3 cup powdered sugar, sifted
- about 2 tablespoons maple syrup
Dad's Scones
By zcochrane
Put flour, baking powder, sugar, and salt in large bowl
- 1 tsp. salt
- 3 c. flour
- 1/2 c. shortening
- 1/2 c. sugar
- 1 c. milk
- 1 egg white (save yolk for top)
- 2 tsp. baking powder
Mint Julep Scones
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. In a large bowl, mix together flour, salt, sugar, baking powder, and mint
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- 1 1/4 c all purpose flour
- 1/2 c pecans, chopped
- 1 shot of bourbon
- 2 sprigs of mint (chop leaves)
- 1/3 c Mint Julep Sugar
- 2 1/4 TBS baking powder
- 1/2 tsp salt
- 1/4 c cold butter, cubed
- 1 TBS Bourbon Barrel Foods' Vanilla Extract
- 1/2 c 2% milk
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