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Our favorite scone recipes - 9 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Scone recipes

By

DIRECTIONS: Preheat oven to 400 degrees

  • INGREDIENTS:
  • 4 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 cups cheddar cheese
  • 2 eggs
  • 1 large tub of sour cream
  • 1/2 cup olive oil
4.2/5 (24 Votes)

5 Famous Food in films

2 shares

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The recipe started with a batch of small red beets freshly harvested and promptly roasted

  • 4 tablespoons unsalted butter
  • 2 tablespoons buckwheat flour + 2 tablespoons cornmeal + enough all-purpose flour to make 1 cup OR 1 cup all-purpose flour
  • 1/2 cup whole-wheat pastry flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon ultra-fine or granulated sugar
  • 1/4 cup grated roasted red beet (use the medium side of your grater)
  • 1/4 cup grated apple (use the extra-coarse side of your grater)
  • 1 teaspoon finely chopped fresh dill
  • 1/2 cup [homemade] kefir or buttermilk or plain yogurt (low-fat or non-fat)
  • 1/4 cup roasted and lightly salted pistachios
  • chopped
3.8/5 (24 Votes)

By

Get the recipe here --->

1 780 shares

By

Thick, fluffy pancakes

  • 300g flour
  • 3 tsp baking powder
  • 75g sugar
  • 3 eggs
  • 375 ml milk
4.2/5 (9 Votes)

By

A tea time must!!

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 4 tbsp unsalted butter
  • diced
  • 1 egg
  • beaten
  • 5 tbsp milk
  • 1 egg beaten
  • to glaze the tops of the scones
4/5 (10 Votes)

Holiday season isn't over yet! Discover the fascinating and delicious ways in which people celebrate their holidays around the world...

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Mix ingredients, dry first then wet ingredients

  • 4 oz Flour
  • 1tsp baking powder
  • 1 oz butter
  • 2 oz Grated cheese
  • 1/4 tsp salt
  • petter
  • 1/2 dry mustard
  • Milk
3.9/5 (11 Votes)

By

These scones had a light, fluffy texture and we wonderful both straight from the oven and also re-heated the next d...

  • 3/4 Cup buttermilk
  • 1/4 Cup stevia
  • 1 Egg
  • 2 Cups flour (plain
  • or half plain
  • half wholemeal)
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp butter
  • cubed and chilled
  • 3/4 Cup chocolate chips
  • Skim milk
  • for glazing
3.3/5 (15 Votes)

By

Both cooked bacon and cold bacon fat give these scones a smokey bacon flavor and meltingly tender crunch

  • Scones:
  • 3 ounces bacon
  • cut into small cubes
  • 2 medium-sized baking apples (such as pink pearl
  • pink lady
  • or granny smith)
  • peeled
  • cut off the core
  • and cubed
  • 1 1/2 cups (7 1/2 ounces) all purpose flour
  • 1/2 cup (2 1/4 ounces) whole spelt (or whole wheat pastry) flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons reserved
  • chilled bacon fat (see directions)
  • about 3 tablespoons cold
  • unsalted butter
  • 1/4 cup maple syrup (preferably grade B)
  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • more as needed
  • plus 2 tablespoons for brushing the scones
  • Glaze:
  • 1/3 cup powdered sugar
  • sifted
  • about 2 tablespoons maple syrup
2.9/5 (10 Votes)

By

Put flour, baking powder, sugar, and salt in large bowl

  • 1 tsp. salt
  • 3 c. flour
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 c. milk
  • 1 egg white (save yolk for top)
  • 2 tsp. baking powder
3.3/5 (13 Votes)

By

Heat oven to 375. In a large bowl, mix together flour, salt, sugar, baking powder, and mint

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  • 1 1/4 c all purpose flour
  • 1/2 c pecans
  • chopped
  • 1 shot of bourbon
  • 2 sprigs of mint (chop leaves)
  • 1/3 c Mint Julep Sugar
  • 2 1/4 TBS baking powder
  • 1/2 tsp salt
  • 1/4 c cold butter
  • cubed
  • 1 TBS Bourbon Barrel Foods' Vanilla Extract
  • 1/2 c 2% milk
2.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Mint Julep Scones CHEESE SCONES