Cheese scone recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Salted Caramel Thumbprint Cookies
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Top rated Cheese scone recipes
CHEESE SCONES

By ?
DIRECTIONS: Preheat oven to 400 degrees
- INGREDIENTS:
- 4 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp sugar
- 2 cups cheddar cheese
- 2 eggs
- 1 large tub of sour cream
- 1/2 cup olive oil
Cheese Scones

By shafeeza123
Mix ingredients, dry first then wet ingredients
- 4 oz Flour
- 1tsp baking powder
- 1 oz butter
- 2 oz Grated cheese
- 1/4 tsp salt, petter
- 1/2 dry mustard
- Milk
Any burning questions? Our chefs answer!