Menu Enter a recipe name, ingredient, keyword...

Cheese scone recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Cheese scone recipes

By

DIRECTIONS: Preheat oven to 400 degrees

  • INGREDIENTS:
  • 4 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 cups cheddar cheese
  • 2 eggs
  • 1 large tub of sour cream
  • 1/2 cup olive oil
4.2/5 (24 Votes)

By

Mix ingredients, dry first then wet ingredients

  • 4 oz Flour
  • 1tsp baking powder
  • 1 oz butter
  • 2 oz Grated cheese
  • 1/4 tsp salt, petter
  • 1/2 dry mustard
  • Milk
3.9/5 (11 Votes)

Any burning questions? Our chefs answer!

Cheese Scones CHEESE SCONES