Our best goat cheese - 33 recipes
If you like this, you'll definitely like: goat cheese pasta, baked goat cheese, chicken and goat cheese, goat cheese dessert, goat cheese appetizers
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Goat cheese recipes
Pink Truffled Ravioli with Goat Cheese

By Dada du blog "Un déjeuner au soleil"
- Prepare the pink dough: mix flour with beetroot, egg white and a tablespoon of olive oil
- Makes 25-30 Ravioli
- Dough
- 1 1/4 c flour
- 2-3 oz cooked beetroot and mixed
- 1 egg white
- olive oil
- Filling
- 5-6 oz fresh goat cheese - Chavroux
- 3-4 oz creamy goat cheese
- 3 tablespoons of white truffle olive oil
- salted butter
- salt and pepper
- parmesan
- walnuts for decoration
30 Light and Healthy Salads To Help You Recover From The Holiday Binge

All that Christmas feasting has put your stomach through a lot. Give your belly a holiday, with these light and delicious salads!
Peppers stuffed with goat cheese

By melopapilles , blog "http://melopapilles.blogspot.com"
-Wash tomatoes and open the top, drain and remove the pulp, reserve
- 1 pepper
- 2 tomatoes
- 1 small pumpkin
- 1 shallot
- 1 goat cheese
- salt and pepper
- olive oil
- Tabasco
- thyme
- rosemary
- risotto
Spicy Fig, Goat Cheese, and Bacon Pizza

By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 350
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Your favorite pizza dough for a 12 inch pizza
- 4 oz goat cheese
- crumbled
- 4-5oz freshly grated Parmesan
- 5 slices of bacon
- chopped
- 9 black figs
- sliced thinly
- 2 1/2 TBS Pure Cane Sorghum
- Sriracha Sauce
- Bourbon Smoked Salt and Pepper
Warm Goat Cheese with Honey and Beer Syrup

Preheat the oven to 350-375 ° F Start with beer syrup
- Goat cheese (4 small round pieces)
- 1 Puff lowered
- 1 egg yolk
- Sesame seeds (2 tablespoons)
- 2 tablespoons of honey
- 1 beer (style Kriek - a cherry lambic beer)
- sugar
- Young sprouts salad
- Style exotic fruits such as mango
- papaya or avocado
Terrine of sardines

By Thomas
Start by rinsing the sardine fillets, dry, halve
- 16 oz of sardine fillets
- 16 oz ricotta
- 8 oz fresh goat cheese
- 3 stalks celery
- 1 lemon
- 2 tbsp harissa
- 5 tbsp olive oil
- Salt and pepper
Bruschetta and Goat Cheese Crostini

The perfect appetizer to enjoy with an Italian dinner
- A variety of cherry tomatoes (e.g.
- red and yellow)
- quartered
- Balsamic vinegar
- to taste
- extra virgin olive oil
- to taste
- fresh basil leaves
- chiffonade (thinly sliced)
- crostini or toasted sliced baguette
- 1 small (3 or 4 ounce) package of chèvre (goat cheese)
- plain or herbed
Baby Greens salad with Quail Egg

By sbeck32, Chef Beck Catering
a light salad with an elegant truffle vinaigrette
- pinch of micro greens
- 2 cups spring mix
- 1 pint baby tomatoes
- 1 block chevre
- 2 radishes
- 6 quail eggs
- 1 cup toasted cashews
- 1 tsp truffle oil
- 1/2 c olive oil
- 1/8c white wine vinegar
- tbsp tarragon
- 1 shallot
- tbsp mustard
- tbsp lemon juice
Grilled Portobello, Bell Pepper and Goat Cheese Sandwiches

By amylk103, Amy's Awesome Nest
prepare grill to medium high heat
- 1/4 cup balsamic vinegar
- 1 Tbsp olive oil
- 1 garlic clove
- minced
- 1 red bell pepper
- cut in half and seeded
- 1 yellow pepper
- cut in half and seeded
- 4 (4 inch) portobello mushroom caps
- cooking spray
- 1/3 cup chopped fresh basil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 kaiser rolls
- 1/2 cup soft goat cheese
Cannelloni with Goat Cheese

By ema
Preheat oven to 425 F
- 16 cannelloni noodles (Italian if possible)
- fresh goat cheese
- 1/3 cup of olive oil
- 2 cloves of garlic
- 1 onion
- basil
- chives
- sun-dried tomatoes
- 2 eggs
- salt
- pepper
- 1 scant cup of cream
- grated cheese
- breadcrumbs
Creamy Lentils, Potatoes, Goat Cheese Soup

By CNIPT
In a skillet, fry the sliced red onions
- 1 1/3 lb of potatoes soup
- 2 red onions
- 5 oz of lentils
- 2 chicken bouillon cubes
- 2 tablespoons sour cream
- 2 tablespoons of mustard
- 3.5 oz of fresh goat cheese
- salt and pepper
goat cheese recipe collections
More Goat cheese recipes
-
Goat Cheese and Fig Skewers
- 1/2 log of goat cheese
- 3 figs
- 12 slices of duck (dried)
-
Chilled Peach Soup with...
- 5 ripe peaches
- pitts removed
- 1 small English cucumber
- peeled and sliced
- 1 yellow bell pepper
- sliced
- 1/2 cup dried apricots
- diced
- 4 oz. goat cheese
- crumbled
- 1/4 cup white Balsamic vinegar
- 1/4 cup Coconut Oil
- 1/2 cup Half & Half
- 1/2 cup chicken stock
- 2 tbsp. Lemongrass
- rough chopped
- 2 sprigs of fresh mint
- 3 tbsp honey
- Salt & white pepper to taste
- 2 tbsp. scallions or green onion
- rough chopped
-
Zucchini and goat cheese tart
- 1 pastry
- 2 large zucchini
- Goat cheese (to taste)
- green olives (8 or 10 or more to taste)
- 2 eggs
- 2/3 cup sour cream
- 2/3 cup milk
- salt
- pepper
- thyme
-
Ratatouille with Goat Cheese and...
- 2 eggplant
- 3 zucchini
- 1 yellow pepper
- 1 red pepper
- 2 tomatoes
- an onion
- garlic
- thyme
- basil
- cinnamon
- ginger
- nutmeg
- turmeric
- herbes de provence
- 1 1/2 cups flour
- scant 1 cup butter
- 1/3 cup bread crumbs
- Goat cheese
-
Green Bean Salad with Goats Cheese
- 10 oz green beans
- 8 medium tomatoes
- 3-4 oz of diced ham
- 1 can corn
- 1/2 onion
- 1 large shallot
- Olive oil / balsamic vinegar
- Diced goat cheese
-
Creamy Three Cheese and Broccoli...
- 2 tablespoons unsalted butter
- 1 tablespoon walnut or olive oil
- 1 coarse chopped red onion
- 1 coarse chopped celery stalk remove stringy ribs include some leaves
- 1 coarse chopped carrot
- 2 coarse chopped Yukon Gold potatoes
- 3 cloves minced garlic
- 3 pounds broccoli stems peeled and florets trimmed and set aside
- 2 1/2 cups homemade or canned vegetable stock
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dry mustard
- 1 bay leaf
- 1 1/2 cups heavy cream
- 1/2 cup grated sharp Cheddar cheese
- 1/2 cup grated Parmesan or Romano cheese
- 1/2 crumbled goat or feta cheese
- Kosher or sea salt and fresh ground black pepper to taste
- Chopped fresh flat leaf parsley to garnish top
-
Spaghetti with Bacon and Goat...
- 1 pound spaghetti
- 1 package of smoked bacon
- 1 log of goat cheese
- 1 tsp veal bouillon (or beef) diluted in a glass of water
-
Southwestern Roasted Spaghetti...
- 1 large 4 to 5 pound spaghetti squash
- 3 tablespoons nut or other oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon chipolte powder
- 1 red bell pepper
- 1 orange or yellow bell pepper
- 2 red jalapeno peppers
- 2 green jalapeno peppers
- 2 Anaheim chili peppers
- 2 habanero peppers
- 1 large fine chopped red onion
- 6 cloves minced garlic
- 4 coarse chopped plum tomatoes
- 2 tablespoons fine chopped cilantro
- 1 tablespoon fine chopped flat leaf parsley
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Coarse kosher or sea salt
- Fresh ground black pepper
- 1/2 cup Crumbled goat cheese
- 1/2 cup heavy cream
- 1/2 cup plain yogurt or sour cream
- Rough chopped cilantro
- Shredded pepper jack cheese
-
Lobster Macaroni and Cheese
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 Lobster tails-- cooked and cut into cubes
- 6 TBS butter
- 1/4 cup flour
- 3 cups of milk
- 1 cup of buttermilk
- 4 cups of sharp cheddar
- 6-8 oz goat cheese
- 1 cup gruyere
- 4 TBS chicken broth
- 2-3 green onions- chopped in 1 inch sections
- 2 cloves or garlic
- 2 TBS of Bourbon Smoked Paprika + more for garnish
- 3 TBS Bourbon Smoked Pepper
- 2 TBS Bourbon Smoked Salt
-
goat cheese pastry
- 1 puff pastry (homemade or store bought)
- 1 package goat cheese
- honey
- fleur de sel
- white pepper
-
Tomato Terrine with Fresh Goat...
- * 3 - 3.5 lbs ripe tomatoes
- * 6 sheets gelatin
- * 8 oz (2 cups) fresh goat
- * 3 c. tablespoons of olive oil
- * cilantro
- * mint
- * parsley
- * Salt and pepper
-
Scalloped Potatoes with Goat Cheese
- - 2 1/4 lb potatoes
- - 8 oz fresh goat cheese
- - Cream
- - milk
- - 20 mint leaves
- - salt
- - sliced goat cheese for garnish
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