Menu Enter a recipe name, ingredient, keyword...

Our best goat cheese - 33 recipes

If you like this, you'll definitely like: goat cheese pasta, baked goat cheese, chicken and goat cheese, goat cheese dessert, goat cheese appetizers

Chef Tips and Tricks

Easy Lemon Soufflés

Easy Lemon Soufflés

Top rated Goat cheese recipes

By

- Prepare the pink dough: mix flour with beetroot, egg white and a tablespoon of olive oil

  • Makes 25-30 Ravioli
  • Dough
  • 1 1/4 c flour
  • 2-3 oz cooked beetroot and mixed
  • 1 egg white
  • olive oil
  • Filling
  • 5-6 oz fresh goat cheese - Chavroux
  • 3-4 oz creamy goat cheese
  • 3 tablespoons of white truffle olive oil
  • salted butter
  • salt and pepper
  • parmesan
  • walnuts for decoration
3.2/5 (232 Votes)

All that Christmas feasting has put your stomach through a lot. Give your belly a holiday, with these light and delicious salads!

By

-Wash tomatoes and open the top, drain and remove the pulp, reserve

  • 1 pepper
  • 2 tomatoes
  • 1 small pumpkin
  • 1 shallot
  • 1 goat cheese
  • salt and pepper
  • olive oil
  • Tabasco
  • thyme
  • rosemary
  • risotto
3.5/5 (174 Votes)

Dive into summer with this fresh, light and healthy mango salad!

By

Preheat oven to 350

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Your favorite pizza dough for a 12 inch pizza
  • 4 oz goat cheese
  • crumbled
  • 4-5oz freshly grated Parmesan
  • 5 slices of bacon
  • chopped
  • 9 black figs
  • sliced thinly
  • 2 1/2 TBS Pure Cane Sorghum
  • Sriracha Sauce
  • Bourbon Smoked Salt and Pepper
4.3/5 (27 Votes)

Preheat the oven to 350-375 ° F Start with beer syrup

  • Goat cheese (4 small round pieces)
  • 1 Puff lowered
  • 1 egg yolk
  • Sesame seeds (2 tablespoons)
  • 2 tablespoons of honey
  • 1 beer (style Kriek - a cherry lambic beer)
  • sugar
  • Young sprouts salad
  • Style exotic fruits such as mango
  • papaya or avocado
3.8/5 (85 Votes)

Your two favorites collide in this super easy summer recipe.

By

Start by rinsing the sardine fillets, dry, halve

  • 16 oz of sardine fillets
  • 16 oz ricotta
  • 8 oz fresh goat cheese
  • 3 stalks celery
  • 1 lemon
  • 2 tbsp harissa
  • 5 tbsp olive oil
  • Salt and pepper
4.6/5 (56 Votes)

The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g.
  • red and yellow)
  • quartered
  • Balsamic vinegar
  • to taste
  • extra virgin olive oil
  • to taste
  • fresh basil leaves
  • chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
  • 1 small (3 or 4 ounce) package of chèvre (goat cheese)
  • plain or herbed
4.1/5 (23 Votes)

By

a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

By

prepare grill to medium high heat

  • 1/4 cup balsamic vinegar
  • 1 Tbsp olive oil
  • 1 garlic clove
  • minced
  • 1 red bell pepper
  • cut in half and seeded
  • 1 yellow pepper
  • cut in half and seeded
  • 4 (4 inch) portobello mushroom caps
  • cooking spray
  • 1/3 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 kaiser rolls
  • 1/2 cup soft goat cheese
4.4/5 (39 Votes)

By

Preheat oven to 425 F

  • 16 cannelloni noodles (Italian if possible)
  • fresh goat cheese
  • 1/3 cup of olive oil
  • 2 cloves of garlic
  • 1 onion
  • basil
  • chives
  • sun-dried tomatoes
  • 2 eggs
  • salt
  • pepper
  • 1 scant cup of cream
  • grated cheese
  • breadcrumbs
4.4/5 (19 Votes)

By

In a skillet, fry the sliced ​​red onions

  • 1 1/3 lb of potatoes soup
  • 2 red onions
  • 5 oz of lentils
  • 2 chicken bouillon cubes
  • 2 tablespoons sour cream
  • 2 tablespoons of mustard
  • 3.5 oz of fresh goat cheese
  • salt and pepper
4.2/5 (33 Votes)

More Goat cheese recipes

Any burning questions? Our chefs answer!

Scalloped Potatoes with Goat Cheese Pink Truffled Ravioli with Goat Cheese