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Our best goat cheese - 33 recipes

If you like this, you'll definitely like: goat cheese pasta, baked goat cheese, chicken and goat cheese, goat cheese dessert, goat cheese appetizers

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No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Goat cheese recipes

By

Preheat oven to 350

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  • Your favorite pizza dough for a 12 inch pizza
  • 4 oz goat cheese, crumbled
  • 4-5oz freshly grated Parmesan
  • 5 slices of bacon, chopped
  • 9 black figs, sliced thinly
  • 2 1/2 TBS Pure Cane Sorghum
  • Sriracha Sauce
  • Bourbon Smoked Salt and Pepper
4.3/5 (27 Votes)

All that Christmas feasting has put your stomach through a lot. Give your belly a holiday, with these light and delicious salads!

By

a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

Dive into summer with this fresh, light and healthy mango salad!

By

Preheat oven to 425 F

  • 16 cannelloni noodles (Italian if possible)
  • fresh goat cheese
  • 1/3 cup of olive oil
  • 2 cloves of garlic
  • 1 onion
  • basil
  • chives
  • sun-dried tomatoes
  • 2 eggs
  • salt
  • pepper
  • 1 scant cup of cream
  • grated cheese
  • breadcrumbs
4.4/5 (19 Votes)

The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g., red and yellow), quartered
  • Balsamic vinegar, to taste
  • extra virgin olive oil, to taste
  • fresh basil leaves, chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
  • 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
4.1/5 (25 Votes)

Your two favorites collide in this super easy summer recipe.

By

prepare grill to medium high heat

  • 1/4 cup balsamic vinegar
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 red bell pepper, cut in half and seeded
  • 1 yellow pepper, cut in half and seeded
  • 4 (4 inch) portobello mushroom caps
  • cooking spray
  • 1/3 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 kaiser rolls
  • 1/2 cup soft goat cheese
4.4/5 (39 Votes)

By

In a skillet, fry the sliced ​​red onions

  • 1 1/3 lb of potatoes soup
  • 2 red onions
  • 5 oz of lentils
  • 2 chicken bouillon cubes
  • 2 tablespoons sour cream
  • 2 tablespoons of mustard
  • 3.5 oz of fresh goat cheese
  • salt and pepper
4.2/5 (33 Votes)

By

- Wash and cut tomatoes into large pieces

  • 10 oz green beans
  • 8 medium tomatoes
  • 3-4 oz of diced ham
  • 1 can corn
  • 1/2 onion
  • 1 large shallot
  • Olive oil / balsamic vinegar
  • Diced goat cheese
4.2/5 (15 Votes)

By

Start by rinsing the sardine fillets, dry, halve

  • 16 oz of sardine fillets
  • 16 oz ricotta
  • 8 oz fresh goat cheese
  • 3 stalks celery
  • 1 lemon
  • 2 tbsp harissa
  • 5 tbsp olive oil
  • Salt and pepper
4.5/5 (58 Votes)

By

The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...

  • 5 ripe peaches, pitts removed
  • 1 small English cucumber, peeled and sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup dried apricots, diced
  • 4 oz. goat cheese, crumbled
  • 1/4 cup white Balsamic vinegar
  • 1/4 cup Coconut Oil
  • 1/2 cup Half & Half
  • 1/2 cup chicken stock
  • 2 tbsp. Lemongrass, rough chopped
  • 2 sprigs of fresh mint
  • 3 tbsp honey
  • Salt & white pepper to taste
  • 2 tbsp. scallions or green onion, rough chopped
3.9/5 (22 Votes)

By

Wash and cut zucchini into slices, fry in a pan with olive oil, salt and pepper

  • 1 pastry
  • 2 large zucchini
  • Goat cheese (to taste)
  • green olives (8 or 10 or more to taste)
  • 2 eggs
  • 2/3 cup sour cream
  • 2/3 cup milk
  • salt, pepper, thyme
4.1/5 (33 Votes)

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