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Our best goat cheese - 33 recipes

If you like this, you'll definitely like: goat cheese pasta, baked goat cheese, chicken and goat cheese, goat cheese dessert, goat cheese appetizers

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Top rated Goat cheese recipes

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- Prepare the pink dough: mix flour with beetroot, egg white and a tablespoon of olive oil

  • Makes 25-30 Ravioli
  • Dough
  • 1 1/4 c flour
  • 2-3 oz cooked beetroot and mixed
  • 1 egg white
  • olive oil
  • Filling
  • 5-6 oz fresh goat cheese - Chavroux
  • 3-4 oz creamy goat cheese
  • 3 tablespoons of white truffle olive oil
  • salted butter
  • salt and pepper
  • parmesan
  • walnuts for decoration
3.2/5 (216 Votes)

All that Christmas feasting has put your stomach through a lot. Give your belly a holiday, with these light and delicious salads!

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-Wash tomatoes and open the top, drain and remove the pulp, reserve

  • 1 pepper
  • 2 tomatoes
  • 1 small pumpkin
  • 1 shallot
  • 1 goat cheese
  • salt and pepper
  • olive oil
  • Tabasco
  • thyme
  • rosemary
  • risotto
3.5/5 (159 Votes)

Dive into summer with this fresh, light and healthy mango salad!

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Preheat oven to 350

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  • Your favorite pizza dough for a 12 inch pizza
  • 4 oz goat cheese
  • crumbled
  • 4-5oz freshly grated Parmesan
  • 5 slices of bacon
  • chopped
  • 9 black figs
  • sliced thinly
  • 2 1/2 TBS Pure Cane Sorghum
  • Sriracha Sauce
  • Bourbon Smoked Salt and Pepper
4.3/5 (27 Votes)

Preheat the oven to 350-375 ° F Start with beer syrup

  • Goat cheese (4 small round pieces)
  • 1 Puff lowered
  • 1 egg yolk
  • Sesame seeds (2 tablespoons)
  • 2 tablespoons of honey
  • 1 beer (style Kriek - a cherry lambic beer)
  • sugar
  • Young sprouts salad
  • Style exotic fruits such as mango
  • papaya or avocado
3.8/5 (85 Votes)

Your two favorites collide in this super easy summer recipe.

The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g.
  • red and yellow)
  • quartered
  • Balsamic vinegar
  • to taste
  • extra virgin olive oil
  • to taste
  • fresh basil leaves
  • chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
  • 1 small (3 or 4 ounce) package of chèvre (goat cheese)
  • plain or herbed
4.1/5 (23 Votes)

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Start by rinsing the sardine fillets, dry, halve

  • 16 oz of sardine fillets
  • 16 oz ricotta
  • 8 oz fresh goat cheese
  • 3 stalks celery
  • 1 lemon
  • 2 tbsp harissa
  • 5 tbsp olive oil
  • Salt and pepper
4.5/5 (55 Votes)

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a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

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prepare grill to medium high heat

  • 1/4 cup balsamic vinegar
  • 1 Tbsp olive oil
  • 1 garlic clove
  • minced
  • 1 red bell pepper
  • cut in half and seeded
  • 1 yellow pepper
  • cut in half and seeded
  • 4 (4 inch) portobello mushroom caps
  • cooking spray
  • 1/3 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 kaiser rolls
  • 1/2 cup soft goat cheese
4.4/5 (39 Votes)

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In a skillet, fry the sliced ​​red onions

  • 1 1/3 lb of potatoes soup
  • 2 red onions
  • 5 oz of lentils
  • 2 chicken bouillon cubes
  • 2 tablespoons sour cream
  • 2 tablespoons of mustard
  • 3.5 oz of fresh goat cheese
  • salt and pepper
4.3/5 (32 Votes)

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Preheat oven to 425 F

  • 16 cannelloni noodles (Italian if possible)
  • fresh goat cheese
  • 1/3 cup of olive oil
  • 2 cloves of garlic
  • 1 onion
  • basil
  • chives
  • sun-dried tomatoes
  • 2 eggs
  • salt
  • pepper
  • 1 scant cup of cream
  • grated cheese
  • breadcrumbs
4.4/5 (19 Votes)

More Goat cheese recipes

Any burning questions? Our chefs answer!

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