Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Peppers stuffed with goat cheese

By

Rate this recipe 3.5/5 (159 Votes)

Ingredients

  • 1 pepper
  • 2 tomatoes
  • 1 small pumpkin
  • 1 shallot
  • 1 goat cheese
  • salt and pepper
  • olive oil
  • Tabasco
  • thyme
  • rosemary
  • risotto

Details

Servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

-Wash tomatoes and open the top, drain and remove the pulp, reserve.
-Cut the pepper in half and remove seeds.
-Cut the top off the pumpkin and remove seeds with a spoon.
-Cut the shallot and add to the tomato pulp with olive oil, salt, pepper, herbs, and Tabasco. Add the risotto.

Step 2

Fill the peppers, tomatoes and pumpkin with tomato sauce and small pieces of goat cheese. Bake thirty minutes, leaving the pumpkin in longer so the meat is tender.

‚Äč

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Stuffed Peppers Stuffed Green Peppers