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Broccoli and Rice casserole


Rate this recipe 3.8/5 (11 Votes)


  • 1 Big can of cream of chicken
  • 1 Bag of broccoli Florets
  • 1 medium onion
  • 1 stick of butter or equal to a stick if you don't have it.
  • 2 cups of UNCOOKED rice
  • 1 big container of cheese whiz.
  • 1 to 2 pounds of cheese to go on top


Level of difficulty Average
Cooking time 45mins
Cost Average budget


Step 1

Take the onion and chop fine and then put the butter on top of the onion and put in the microwave

Step 2

cook the rice

Step 3

cook the broccoli about 3/4 of the bag about 5 mins

Step 4

Then take the onions and mix it in the rice and the broccoli and cream of chicken together then add the cheese whiz mix well

Step 5

Cook at 350 for about 45 mins and then add the shredded cheese and put on top and melt

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VIDEO: Gluten-Free Broccoli Pizza

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  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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