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broccoli and blue cheese tart


Rate this recipe 3.6/5 (28 Votes)
broccoli and blue cheese tart 1 Picture


  • 1 puff pastry
  • 4 eggs
  • 1 lb of fresh broccoli
  • 5 oz bacon
  • 2 tablespoons of sour cream
  • 2 cups Roquefort
  • 1 1/2 cups grated cheese (optional but so much better!)
  • 5 peppercorns (no need salt)


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

- Preheat oven to 350 ° F.
- Unroll the puff pastry and prick it.
- Wash broccoli, cut and boil for 10 minutes.
- Fry the bacon in a skillet for degreasing.
- Cut the blue cheese into small cubes.
- In a bowl, beat 4 eggs, add sour cream, cheese and pepper.

Step 2

- Evenly distribute the cooked broccoli, bacon, Roquefort cheese and eggs mixture over your pastry crust.
- Bake 30 minutes.
- Serve with a green salad seasoned with walnut oil and balsamic vinegar!

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  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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