Cajun Potatoes
Rate this recipe
3.8/5
(16 Votes)
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Ingredients
- 4 to 5 lbs. potatoes
- 1 stick butter/margarine
- 1 oz package of French onion soup/ dip mix
- 1/4 cup water
- salt and pepper
- Tony Chachere's Creole Seasoning
- 16 oz shredded cheddar cheese
Details
Level of difficulty Easy
Cooking time 45mins
Preparation
Step 1
Peel and chop potatoes into bite-size pieces. Place in bottom of a 9x13 inch pan. Melt margarine.
Step 2
Add soup mix, water, salt, pepper, and seasoning to taste, and mix well.
Step 3
Bake covered at 400 degrees for 45 minutes.
Step 4
Uncover and layer cheese over potatoes. Bake until cheese is melted.
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Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
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