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Jen's Cajun Potato Wedges


Rate this recipe 1.5/5 (62 Votes)


  • Potatoes
  • Cajun Powder
  • Pure Canola Oil


Level of difficulty Average
Cost Average budget


Step 1

Cut potatoes into wedge shapes

Step 2

roll the potatoes in canola oil

Step 3

Place wedges on baking sheet and powder them with cajun spice

Step 4

Bake at 350 degrees for 60 minutes


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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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