Wedge Potatoes
Rate this recipe
3.7/5
(14 Votes)

Ingredients
- Potatoes
- 1/4 cup Vinegar
- 6 cups Water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut raw potatoes in wedge slices.
Step 2
Boil potatoes in water with vinegar.
Step 3
Deep Fry potatoes on medium-high)
Step 4
Deep Fry potatoes again on high.
You'll also love
-
light crispy batter 4.3/5 (8 Votes)
-
Easy Boneless Fried Chicken 4.3/5 (8 Votes)
-
Jane's Latkes 4.3/5 (8 Votes)
-
Shepard's Pie 4.3/5 (8 Votes)
-
Easy Dill Potato Salad 4.3/5 (4 Votes)
-
Sweet Potatoes with Marshmallows 4.3/5 (4 Votes)
-
Baked Potato Fries 4/5 (3 Votes)
-
OVEN BAKED FRIES 2.9/5 (12 Votes)
Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
Review this recipe