Wedge Potatoes
Rate this recipe
3.8/5
(13 Votes)
1 Picture
Ingredients
- Potatoes
- 1/4 cup Vinegar
- 6 cups Water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut raw potatoes in wedge slices.
Step 2
Boil potatoes in water with vinegar.
Step 3
Deep Fry potatoes on medium-high)
Step 4
Deep Fry potatoes again on high.
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Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
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