- 3 cups of shredded potatoes
- 1 cup of shredded carrots
- 3 TBSP of flour
- 4 eggs
- 2 tsp fresh chives
Level of difficulty Average
Cost Average budget
Pat dry the shredded potatoes and carrots.
Mix all ingredients and make into cakes.
Fry until golden brown in hot oil.
Put on paper towel to absorb leftover oil. Serve immediately.
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