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Jane's Latkes


Rate this recipe 4.3/5 (8 Votes)


  • 3 cups of shredded potatoes
  • 1 cup of shredded carrots
  • 3 TBSP of flour
  • 4 eggs
  • 2 tsp fresh chives
  • salt
  • pepper


Level of difficulty Average
Cost Average budget


Step 1

Pat dry the shredded potatoes and carrots.

Step 2

Mix all ingredients and make into cakes.

Step 3

Fry until golden brown in hot oil.

Step 4

Put on paper towel to absorb leftover oil. Serve immediately.


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Jane's Latkes Aviva's Challah