This savory version of the classic French dessert is so cheap and easy that you won't be able to resist making it. Arrange your tomatoes and olives in a greased baking dish. In a bowl, combine eggs, flour, cheese and salt to taste. Pour the mixture over the vegetables and bake for 40 minutes at 350 °F. Let cool before serving. You can make this dish with zucchinis or any other seasonal vegetables you prefer.
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