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Roasted Red Pepper Rose


Roasted red peppers, onions, tomatoes and chicken tossed with pasta in a rose sauce.

Rate this recipe 4/5 (17 Votes)


  • 1 jar Classico Rose sauce
  • 1 red pepper, sliced lengthwise and then in half
  • 1 onion, sliced thin lengthwise
  • 1 tomato, diced
  • 2-4 ea chicken breasts
  • 2 cups pasta, uncooked


Servings 4
Level of difficulty Average
Preparation time 25mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Pour rose sauce into a large fry pan and simmer at med-low heat on stove.

Cut pepper, onion and tomato. Stir fry each seperately in a seperate fry pan. Add each to the simmering rose sauce.

Step 2

Season chicken breasts with salt and pepper. Saute chicken breasts in fry pan on med heat on stove with garlic and oil in pan. Bake chicken for 25 mins.

Step 3

Boil pasta as per cooking instructions on the box. Add cooked pasta to rose sauce, stir to thoroughly cover.

Step 4

Place chicken breast per serving on top of plated pasta.

Can add vodka to the rose sauce before adding vegetables.

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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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