Roasted Red Pepper Rose
By evonnedale
Roasted red peppers, onions, tomatoes and chicken tossed with pasta in a rose sauce.
0 Picture
Ingredients
- 1 jar Classico Rose sauce
- 1 red pepper, sliced lengthwise and then in half
- 1 onion, sliced thin lengthwise
- 1 tomato, diced
- 2-4 ea chicken breasts
- 2 cups pasta, uncooked
Details
Servings 4
Level of difficulty Average
Preparation time 25mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Pour rose sauce into a large fry pan and simmer at med-low heat on stove.
Cut pepper, onion and tomato. Stir fry each seperately in a seperate fry pan. Add each to the simmering rose sauce.
Step 2
Season chicken breasts with salt and pepper. Saute chicken breasts in fry pan on med heat on stove with garlic and oil in pan. Bake chicken for 25 mins.
Step 3
Boil pasta as per cooking instructions on the box. Add cooked pasta to rose sauce, stir to thoroughly cover.
Step 4
Place chicken breast per serving on top of plated pasta.
Can add vodka to the rose sauce before adding vegetables.
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Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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