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Roasted red pepper recipes - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Roasted red pepper recipes

By

fry the fires in the oil until crispy

  • 1 Pack of french fires
  • 1/2 of roasted red pepper and garlic spice
  • 1 quart of vegetable oil
4.3/5 (12 Votes)

By

Roasted red peppers, onions, tomatoes and chicken tossed with pasta in a rose sauce

  • 1 jar Classico Rose sauce
  • 1 red pepper, sliced lengthwise and then in half
  • 1 onion, sliced thin lengthwise
  • 1 tomato, diced
  • 2-4 ea chicken breasts
  • 2 cups pasta, uncooked
4/5 (17 Votes)

Preheat oven to 350 Melt the butter and add it to the flour, the grated parmesan cheese, egg yolk and salt

  • 4 1/4 tbsp of butter
  • 2/3 cup of grated cheese
  • 1 tsp salt
  • 2/3 cup of flour
  • 1 egg yolk
  • 1 cup of parmesan
  • 4 red peppers
  • 1 1/2 cup of parmesan for the crusty
  • 1/2 bunch thyme
  • scant 1/2 cup of pistachio oil
  • scant 1 cup of balsamic vinegar
  • salt and pepper
3.1/5 (182 Votes)

Any burning questions? Our chefs answer!

Parmesan shortbread with confit of Red Peppers Roasted Red Pepper Garlic Fries