Roasted red pepper recipes - 3 recipes
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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Roasted red pepper recipes
Roasted Red Pepper Garlic Fries

By elizabethmackay1
fry the fires in the oil until crispy
- 1 Pack of french fires
- 1/2 of roasted red pepper and garlic spice
- 1 quart of vegetable oil
Roasted Red Pepper Rose

By evonnedale
Roasted red peppers, onions, tomatoes and chicken tossed with pasta in a rose sauce
- 1 jar Classico Rose sauce
- 1 red pepper, sliced lengthwise and then in half
- 1 onion, sliced thin lengthwise
- 1 tomato, diced
- 2-4 ea chicken breasts
- 2 cups pasta, uncooked
Parmesan shortbread with confit of Red Peppers

Preheat oven to 350 Melt the butter and add it to the flour, the grated parmesan cheese, egg yolk and salt
- 4 1/4 tbsp of butter
- 2/3 cup of grated cheese
- 1 tsp salt
- 2/3 cup of flour
- 1 egg yolk
- 1 cup of parmesan
- 4 red peppers
- 1 1/2 cup of parmesan for the crusty
- 1/2 bunch thyme
- scant 1/2 cup of pistachio oil
- scant 1 cup of balsamic vinegar
- salt and pepper
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