Menu Enter a recipe name, ingredient, keyword...

Red pepper hummus recipes - 3 recipes

If you like this, you'll definitely like: traditional hummus

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Red pepper hummus recipes

By

Cut bell pepper into 8 slivers and take out the seeds

  • 1 bell pepper
  • Hummus
  • Pine Nuts
  • Bourbon Smoked Black Pepper
  • Bourbon Smoked Salt
  • Bourbon Smoked Paprika
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4/5 (30 Votes)

These are the foods with the highest water content

90 shares

By

Blend all ingredients very well to make a creamy paste

  • 1 can drained chickpeas
  • one third cup tahini
  • 2 minced garlic cloves
  • one third cup lemon juice
  • optional half cup roasted red peppers
4.1/5 (8 Votes)

Get over your "I'm NEVER DRINKING again" feeling with these 20 incredibly clever hangover tips.

2 391 shares

By

Dip into this yummy hummus with veggies or crackers

  • Chickpeas
  • Pesto tomato
  • Olive oil
  • Sun dried tomatoes
  • Garlic
4/5 (9 Votes)

Any burning questions? Our chefs answer!

Really Red Pepper Hummus Peppers and Hummus